Elevate your culinary creations with this versatile Sauce Mix recipe—a savory and slightly sweet blend of soy sauce, honey, garlic, and ginger, perfectly balanced with a hint of sesame oil and a splash of rice vinegar. This quick and easy sauce comes together in just 10 minutes, thickened to perfection with a cornstarch slurry. Whether you're looking for a glossy marinade for meats, a flavorful glaze for vegetables, or a delectable dipping sauce for appetizers, this recipe has you covered. Optional chili flakes add a customizable kick, making it ideal for any palate. Whisk it up today and transform simple dishes into restaurant-quality delights!
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In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, and chili flakes (if using).
In a small separate bowl, mix the cornstarch with cold water until smooth to create a slurry.
Pour the sauce mixture into a small saucepan and heat over medium heat.
Bring the mixture to a simmer, then stir in the cornstarch slurry.
Continue to cook and stir until the sauce thickens, about 2-3 minutes.
Remove from heat and let the sauce cool slightly before using.
Use immediately as a dip, marinade, or glaze, or store in an airtight container in the refrigerator for up to a week.
Serving size | (240.3g) |
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Amount per serving | % Daily Value* |
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Calories | 352.0 |
Total Fat 14.8g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 0mg | 0% |
Sodium 4613.6mg | 0% |
Total Carbohydrate 47.8g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 35.7g | |
Protein 12.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 55.1mg | 0% |
Iron 2.3mg | 0% |
Potassium 534.3mg | 0% |
Source of Calories