Sauce De Provence

Transport your taste buds to the sunlit fields of southern France with Sauce De Provence, a fragrant and versatile sauce brimming with Mediterranean charm. Crafted with a harmonious blend of olive oil, garlic, shallots, and the quintessential Herbes de Provence, this recipe layers flavor with fresh thyme, rosemary, and a splash of dry white wine. Simmered with chicken or vegetable stock and enriched with tomato paste and butter, this elegant sauce achieves a silky texture perfect for complementing grilled meats, roasted vegetables, or pasta. Ready in just 30 minutes, it’s a quick and easy way to bring the rustic allure of Provence to your table. Perfect for dinner parties or weeknight meals, this recipe is a must-try for anyone seeking the authentic tastes of French cuisine.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 tablespoons olive oil
• 2 pieces garlic cloves, minced
• 1 piece shallot, finely chopped
• 2 teaspoons dried Herbes de Provence
• 1 teaspoon fresh thyme, leaves only
• 1 teaspoon fresh rosemary, finely chopped
• 0.5 cup dry white wine
• 0.5 cup chicken or vegetable stock
• 1 tablespoon tomato paste
• 2 tablespoons unsalted butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

Heat 3 tablespoons of olive oil in a medium-sized saucepan over medium heat.

Step 2

Add the minced garlic and chopped shallot, and sauté for 2-3 minutes until they become soft and fragrant, but not browned.

Step 3

Stir in the dried Herbes de Provence, fresh thyme leaves, and chopped rosemary. Cook for 1 minute to release their aromas.

Step 4

Pour in the dry white wine and bring the mixture to a gentle simmer. Allow it to reduce by half, about 3-4 minutes.

Step 5

Stir in the chicken or vegetable stock and the tomato paste. Mix well to create a smooth consistency.

Step 6

Reduce the heat to low and simmer the sauce for 10-12 minutes, stirring occasionally, until it thickens slightly.

Step 7

Remove the saucepan from the heat and gently whisk in the unsalted butter until melted and incorporated.

Step 8

Season with salt and freshly ground black pepper to taste.

Step 9

Serve warm over grilled meats, roasted vegetables, or your favorite pasta for a taste of Provence.

Nutrition Facts

Serving size	(366.8g)

Amount per serving	% Daily Value*
Calories	735.4

Total Fat 66.5g	0%
Saturated Fat 20.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 62mg	0%
Sodium 1634.9mg	0%
Total Carbohydrate 15.0g	0%
Dietary Fiber 2.6g	0%
Total Sugars 5.8g
Protein 2.9g	0%

Vitamin D 0IU	0%
Calcium 52.8mg	0%
Iron 1.9mg	0%
Potassium 391.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.3%

Protein: 1.7%

Carbs: 9.0%