Sauce Bechamel Aux Champignons White Sauce with Mushrooms
Elevate your culinary creations with Sauce Béchamel Aux Champignons, a luscious white sauce infused with sautéed button mushrooms, garlic, and a dash of nutmeg for a touch of warmth. This creamy mushroom sauce begins with a classic French béchamel base, skillfully crafted with a velvety roux of butter and flour, then whisked to perfection with whole milk. The addition of gently caramelized mushrooms and a hint of fresh parsley offers a harmonious blend of earthy and creamy flavors. Perfectly versatile, this rich sauce pairs beautifully with pasta, roasted vegetables, or as a decadent topping for casseroles. With just 25 minutes and a few pantry staples, you’ll have a restaurant-worthy recipe ready to transform any dish. Ideal for weeknight dinners or elegant gatherings, this savory béchamel is sure to impress!
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Ingredients
- 200 grams Button mushrooms
- 3 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 500 milliliters Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Nutmeg
- 1 teaspoon Olive oil
- 1 clove Garlic (minced)
- 1 tablespoon Fresh parsley (chopped, optional)
Directions
Step 1
Clean the button mushrooms and thinly slice them.
Step 2
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
Step 3
Add the sliced mushrooms to the pan and sauté for 4-5 minutes until softened and lightly browned. Remove from heat and set aside.
Step 4
In the same saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously to create a smooth paste (roux). Cook the roux for 1-2 minutes, ensuring it doesn't brown.
Step 5
Gradually pour in the milk while whisking continuously to avoid lumps. Continue to stir for 5-7 minutes until the sauce thickens and coats the back of a spoon.
Step 6
Stir in the salt, black pepper, and nutmeg. Adjust seasoning to taste.
Step 7
Add the cooked mushrooms into the béchamel sauce and mix well. Allow the sauce to simmer for 2 minutes to meld the flavors.
Step 8
Optional: Garnish with chopped fresh parsley before serving.
Step 9
Serve the Sauce Béchamel Aux Champignons warm over pasta, roasted vegetables, or as a base for casseroles.
Nutrition Facts
| Serving size | (798.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 854.2 |
| Total Fat 67.5g | 0% |
| Saturated Fat 33.0g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 154.9mg | 0% |
| Sodium 2578.1mg | 0% |
| Total Carbohydrate 43.8g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 28.9g | |
| Protein 25.3g | 0% |
| Vitamin D 226.9IU | 0% |
| Calcium 661.0mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1462.8mg | 0% |
Source of Calories