Sauce au Poivre

Elevate your next steak night with the classic French elegance of Sauce au Poivre, a rich and creamy peppercorn sauce bursting with bold flavors. This indulgent recipe combines the heat of freshly cracked black peppercorns with the smooth warmth of Cognac or brandy, perfectly balanced by the richness of heavy cream and savory depth of beef stock. Sautéed shallots provide a subtle sweetness, while a buttery base ensures a velvety texture that clings beautifully to your favorite cuts of meat. Whether draped over a sizzling steak or served alongside roast beef, this quick 30-minute sauce transforms any meal into a gourmet experience. Ideal for special occasions or a luxurious weeknight treat, Sauce au Poivre is sure to impress with its irresistible blend of spice and sophistication.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Black peppercorns
• 2 tablespoons Butter
• 2 tablespoons Shallots
• 1 fluid ounce Cognac or brandy
• 1 cup Beef stock or broth
• 0.5 cup Heavy cream
• 0.5 teaspoons Salt

Directions

Step 1

Crush the black peppercorns coarsely using a mortar and pestle, or place them in a plastic bag and crack them with a rolling pin.

Step 2

In a medium saucepan, melt the butter over medium heat.

Step 3

Add the chopped shallots to the pan and sauté for about 2-3 minutes until they are soft and translucent.

Step 4

Add the crushed peppercorns to the pan and lightly toast them for about 1 minute, stirring constantly to release their aroma.

Step 5

Carefully add the Cognac or brandy to the pan, allowing it to simmer and reduce slightly for about 2 minutes.

Step 6

Stir in the beef stock and bring the mixture to a gentle boil. Let it reduce by half, which should take about 5 minutes.

Step 7

Reduce the heat to low, then stir in the heavy cream, allowing the sauce to simmer for another 5 minutes until it thickens slightly.

Step 8

Season the sauce with salt to taste, stirring well to combine.

Step 9

Remove the sauce from heat and strain it through a fine sieve into a serving bowl or sauce boat for a smooth finish, or leave it chunky if you prefer a more rustic texture.

Step 10

Serve immediately over your favorite steak or meat dish for a deliciously rich and peppery complement.

Nutrition Facts

Serving size	(454.4g)

Amount per serving	% Daily Value*
Calories	756.6

Total Fat 64.8g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 185.8mg	0%
Sodium 2232.0mg	0%
Total Carbohydrate 15.5g	0%
Dietary Fiber 4.2g	0%
Total Sugars 2.2g
Protein 5.0g	0%

Vitamin D 4.5IU	0%
Calcium 84.8mg	0%
Iron 1.8mg	0%
Potassium 390.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.7%

Protein: 3.0%

Carbs: 9.3%