Saturday Steak

Savor the weekend with the irresistible flavor of "Saturday Steak," a showstopping ribeye recipe designed for indulgence and ease. This mouthwatering dish features perfectly seared ribeye steaks, generously seasoned with kosher salt and black pepper, then bathed in a luxurious garlic-herb butter infused with fresh rosemary and thyme. Cooked in a cast-iron skillet to achieve a golden-brown crust and basted to perfection, these steaks offer a tender, juicy bite in every forkful. Ready in just 25 minutes with minimal prep, this restaurant-quality recipe is perfect for a romantic dinner for two or a weekend splurge. Serve drizzled with garlic butter and pair with your favorite sides for the ultimate steakhouse experience at home.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Ribeye steak
• 2 teaspoons Kosher salt
• 1 teaspoon Freshly ground black pepper
• 2 tablespoons Olive oil
• 4 tablespoons Unsalted butter
• 4 cloves Garlic cloves
• 2 sprigs Fresh rosemary
• 3 sprigs Fresh thyme

Directions

Step 1

Remove the steaks from the refrigerator at least 30 minutes before cooking to allow them to reach room temperature.

Step 2

Pat the steaks dry with a paper towel to remove excess moisture. Generously season both sides with kosher salt and freshly ground black pepper.

Step 3

Heat a large cast-iron skillet over medium-high heat. Add the olive oil and let it heat until just starting to smoke.

Step 4

Place the steaks into the skillet and sear for 3-4 minutes without moving them, until a deep golden-brown crust forms.

Step 5

Flip the steaks and sear the other side for another 3-4 minutes. Reduce the heat to medium.

Step 6

Add the butter, crushed garlic cloves (with skins still on), rosemary sprigs, and thyme sprigs to the skillet.

Step 7

Using a spoon, continuously baste the steaks with the melted butter and herb mixture for an additional 2-3 minutes. Adjust cook time depending on your desired doneness (125°F for medium rare, 135°F for medium).

Step 8

Transfer the steaks to a plate and let them rest for 5-10 minutes to allow the juices to redistribute.

Step 9

Serve the steaks with the garlic butter from the skillet drizzled on top or on the side for dipping. Pair with your favorite sides for a perfect Saturday treat!

Nutrition Facts

Serving size	(586.3g)

Amount per serving	% Daily Value*
Calories	1793.9

Total Fat 142.4g	0%
Saturated Fat 60.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 503.2mg	0%
Sodium 2939.5mg	0%
Total Carbohydrate 6.6g	0%
Dietary Fiber 1.6g	0%
Total Sugars 0.1g
Protein 128.8g	0%

Vitamin D 19.2IU	0%
Calcium 102.0mg	0%
Iron 12.9mg	0%
Potassium 1462.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 28.3%

Carbs: 1.4%