Saturday Night Shrimp Salad
Turn your Saturday nights into a culinary celebration with this vibrant and fresh Saturday Night Shrimp Salad! Bursting with succulent garlic-sautéed shrimp, crisp mixed greens, juicy cherry tomatoes, creamy avocado, and tangy feta cheese, this salad is a true feast for the senses. A zesty homemade lemon-Dijon dressing ties it all together, balancing the flavors beautifully while highlighting the freshness of each ingredient. Finished with a sprinkle of fragrant dill, this 25-minute recipe is perfect for a quick yet impressive dinner. Whether you're entertaining guests or enjoying a cozy evening at home, this shrimp salad is a healthy, satisfying meal that's as easy to make as it is delicious. Keywords: shrimp salad, garlic shrimp, lemon dressing, avocado salad, quick dinner recipe, healthy salad.
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Ingredients
- 1 pound Shrimp (peeled and deveined)
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 5 cups Mixed greens
- 1 Cucumber (sliced)
- 1 cup Cherry tomatoes (halved)
- 0.25 cup Red onion (thinly sliced)
- 1 Avocado (diced)
- 0.5 cup Feta cheese (crumbled)
- 2 tablespoons Fresh dill (chopped)
- 3 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
Step 2
Add the shrimp to the skillet and cook for 3-4 minutes per side, or until they turn pink and opaque. Remove from heat and set aside to cool slightly.
Step 3
In a small bowl, whisk together the lemon juice, Dijon mustard, honey, salt, and black pepper to make the dressing.
Step 4
In a large salad bowl, combine the mixed greens, cucumber slices, cherry tomato halves, red onion slices, avocado, and feta cheese.
Step 5
Add the cooked shrimp on top of the salad mixture.
Step 6
Drizzle the dressing over the salad and gently toss to combine.
Step 7
Garnish with fresh dill and serve immediately.
Nutrition Facts
| Serving size | (1255.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1422.7 |
| Total Fat 84.6g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 992.7mg | 0% |
| Sodium 3607.0mg | 0% |
| Total Carbohydrate 48.0g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 18.4g | |
| Protein 135.6g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 912.0mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 3049.0mg | 0% |
Source of Calories