Saturday Morning Pancakes
Start your weekend off right with these delightfully fluffy and golden-brown Saturday Morning Pancakes! Perfectly balanced with the light sweetness of vanilla and a touch of sugar, these pancakes are easy to make and come together in just 25 minutes. Crafted with pantry staples like all-purpose flour, baking powder, and milk, this recipe creates melt-in-your-mouth pancakes with a soft, tender crumb. Whether you top them with classic maple syrup, fresh berries, or a dollop of whipped cream, they’re the ultimate crowd-pleaser for family breakfasts or brunch gatherings. With their quick preparation and customizable toppings, these pancakes will become your new go-to weekend favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- 1 tablespoons Butter or oil (for greasing pan)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Step 2
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula until just combined. Do not overmix; some small lumps are fine.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
Step 5
Once the pan is hot, pour 1/4 cup of batter onto the skillet for each pancake. Space them apart to prevent them from spreading into each other.
Step 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
Step 7
Flip the pancake with a spatula and cook for an additional 1-2 minutes, or until golden brown on the other side.
Step 8
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 9
Serve the pancakes warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
| Serving size | (639.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1436.8 |
| Total Fat 62.1g | 0% |
| Saturated Fat 35.3g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 371.0mg | 0% |
| Sodium 2403.3mg | 0% |
| Total Carbohydrate 182.4g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 40.9g | |
| Protein 35.8g | 0% |
| Vitamin D 195.0IU | 0% |
| Calcium 444.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 760.3mg | 0% |
Source of Calories