Saturday Morning Fry Up
Start your weekend right with the ultimate comfort food: the "Saturday Morning Fry Up." This classic full English breakfast is a hearty mix of crispy bacon, juicy sausages, fried eggs, savory baked beans, golden mushrooms, and seared tomatoes—all served alongside perfectly buttered toast. Ready in just 35 minutes, this easy-to-follow recipe is ideal for lazy mornings or a special brunch treat. Every element is cooked to perfection, from the golden-brown sausages to the sunny-side-up eggs, making it a satisfying meal that’s bursting with flavor. Perfect for sharing, this fry-up is a versatile dish that pairs beautifully with your favorite condiments or a hot cup of tea. With its blend of savory goodness and timeless appeal, it’s the ultimate breakfast feast that guarantees happy taste buds and full bellies.
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Ingredients
- 6 slices bacon rashers
- 4 pieces sausages
- 4 whole eggs
- 400 grams baked beans
- 200 grams mushrooms
- 2 whole tomatoes
- 4 slices bread
- 20 grams butter
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
Step 1
1. Heat 1 tablespoon of cooking oil in a large frying pan over medium heat. Once hot, add the sausages and cook, turning occasionally, for 10-12 minutes until golden and cooked through.
Step 2
2. In another large pan, add the bacon rashers and fry for 2-3 minutes per side until crispy. Remove from the pan and set aside on a plate lined with paper towels.
Step 3
3. Slice the mushrooms and tomatoes. Using the same pan as the bacon, add the mushrooms and cook for 4-5 minutes until golden. Sprinkle with salt and pepper as they cook.
Step 4
4. Add the halved tomatoes to the mushroom pan, cut side down, and sear for 2-3 minutes or until slightly softened. Remove and set aside.
Step 5
5. Heat the baked beans in a small saucepan over low heat, stirring occasionally, until warmed through. Keep warm on low heat, stirring occasionally.
Step 6
6. Wipe the frying pan clean and add the remaining tablespoon of oil. Crack in the eggs and fry to your liking (sunny side up, over-easy, or fully cooked), seasoning lightly with salt and pepper.
Step 7
7. While the eggs cook, toast the bread slices to your preferred doneness. Spread the butter on the warm toast once ready.
Step 8
8. Assemble onto plates: arrange the sausages, bacon, mushrooms, tomatoes, fried eggs, and baked beans. Add the buttered toast to the side.
Step 9
9. Serve immediately while everything is hot, with optional condiments like ketchup or brown sauce.
Nutrition Facts
| Serving size | (1742.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3281.4 |
| Total Fat 227.3g | 0% |
| Saturated Fat 72.9g | 0% |
| Polyunsaturated Fat 7.0g | |
| Cholesterol 1081.0mg | 0% |
| Sodium 10027.1mg | 0% |
| Total Carbohydrate 175.2g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 53.6g | |
| Protein 131.2g | 0% |
| Vitamin D 167.2IU | 0% |
| Calcium 645.1mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 4324.5mg | 0% |
Source of Calories