Indulge in the luscious, berry-filled goodness of Satiny Raspberry Cheesecake Dip—a no-bake dessert that's as stunning as it is effortless to make. This creamy dip combines velvety whipped cream cheese with a hint of vanilla and a swirl of vibrant homemade raspberry sauce, offering a perfect balance of tangy and sweet. In just 15 minutes of prep, this crowd-pleaser delivers gourmet-level flavor with minimal effort. Ideal for parties, potlucks, or a cozy night in, it pairs beautifully with fresh fruits, graham crackers, or vanilla wafers for dipping. Whether you're hosting or simply treating yourself, this irresistibly smooth cheesecake dip is guaranteed to wow!
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In a medium saucepan, combine the raspberries, granulated sugar, water, and lemon juice. Cook over medium heat for 4-5 minutes, stirring occasionally, until the raspberries break down and the mixture thickens slightly.
Strain the raspberry mixture through a fine-mesh sieve into a bowl to remove seeds. Discard the seeds and let the raspberry sauce cool completely.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
Add the powdered sugar and vanilla extract to the cream cheese, and continue beating until fully incorporated.
In a separate bowl, whip the heavy whipping cream until stiff peaks form, about 3-4 minutes.
Gently fold the whipped cream into the cream cheese mixture until smooth and light.
Transfer the cheesecake mixture to a serving dish and smooth the top. Drizzle the cooled raspberry sauce over the cheesecake dip and swirl it with a knife or skewer for a marbled effect.
Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
Serve with fresh fruits, graham crackers, or vanilla wafers for dipping. Enjoy!
Serving size | (593.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1607.6 |
Total Fat 120.2g | 0% |
Saturated Fat 71.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 371.1mg | 0% |
Sodium 780.2mg | 0% |
Total Carbohydrate 113.4g | 0% |
Dietary Fiber 8.0g | 0% |
Total Sugars 97.8g | |
Protein 16.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 261.1mg | 0% |
Iron 1.7mg | 0% |
Potassium 428.1mg | 0% |
Source of Calories