Nutrition Facts for Sate sauce

Sate Sauce

Discover the rich, nutty delight of homemade Sate Sauce, a versatile and flavor-packed staple inspired by classic Southeast Asian cuisine. This creamy peanut sauce is elevated with the tropical richness of coconut milk, the umami depth of soy sauce, and a zesty kick from fresh lime juice and sriracha. Fragrant garlic and ginger add warmth, while a touch of brown sugar balances the savory notes with subtle sweetness. Ready in just 10 minutes, this quick and easy recipe is perfect as a dip, marinade, or drizzle over grilled meats, veggies, or rice bowls. For an added crunch, sprinkle with crushed peanuts before serving. Whether you’re hosting a satay feast or seeking a bold new condiment, this Sate Sauce will transform any dish into a flavor explosion!

Nutriscore Rating: 66/100
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Image of Sate Sauce
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 cup creamy peanut butter
  • 0.75 cup coconut milk
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sriracha or chili sauce
  • 0.5 cup water
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons crushed peanuts (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the peanut butter and coconut milk over medium heat. Stir constantly until the mixture is smooth and creamy.

Step 2

Add the soy sauce, brown sugar, lime juice, minced garlic, grated ginger, and sriracha or chili sauce. Stir well to incorporate all the flavors.

Step 3

Slowly pour in the water, adjusting the amount for your desired sauce consistency. Continue stirring and let the mixture heat gently for 3-4 minutes, ensuring it does not boil.

Step 4

Once the sauce thickens slightly and the ingredients are fully combined, remove it from heat and stir in the toasted sesame oil for an extra layer of flavor.

Step 5

Taste and adjust seasoning if needed (add more soy sauce for saltiness or sugar for sweetness).

Step 6

Let the sauce cool slightly before serving. For garnish, sprinkle with crushed peanuts if desired.

Step 7

Serve warm or at room temperature as a dip, marinade, or drizzle over your favorite dishes.

Nutrition Facts

Serving size (675.7g)
Amount per serving % Daily Value*
Calories 1721.5
Total Fat 130.8g 0%
Saturated Fat 24.1g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 3106.7mg 0%
Total Carbohydrate 98.2g 0%
Dietary Fiber 16.6g 0%
Total Sugars 56.8g
Protein 67.8g 0%
Vitamin D 0IU 0%
Calcium 223.9mg 0%
Iron 6.1mg 0%
Potassium 1993.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%
Protein: 14.7%
Carbs: 21.3%