Sate Ayam (Indonesian Chicken Satay)

Sate Ayam, or Indonesian Chicken Satay, is a mouthwatering dish that brings the bold and aromatic flavors of Southeast Asia straight to your table. Tender, bite-sized pieces of marinated chicken are threaded onto skewers and grilled to perfection, achieving a smoky char that pairs beautifully with the rich and creamy homemade peanut sauce. The marinade, a harmonious blend of soy sauce, sweet kecap manis, lime juice, garlic, and warm spices like coriander and turmeric, infuses the chicken with irresistible umami and citrus notes. This quick-cooking recipe, perfect for weeknight dinners or BBQ gatherings, is easy to prepare yet packed with authentic Indonesian flair. Serve with a side of steamed rice or cucumber slices for a complete, flavor-packed meal the whole family will love!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g Boneless, skinless chicken thighs
• 3 tbsp Soy sauce
• 2 tbsp Sweet soy sauce (kecap manis)
• 2 tbsp Lime juice
• 2 tbsp Coconut oil
• 3 pieces Garlic cloves, minced
• 1 tsp Ground coriander
• 1 tsp Ground turmeric
• 1 tsp Salt
• 10 pieces Wooden skewers
• 200 g Peanut butter
• 100 ml Coconut milk
• 2 tbsp Brown sugar
• 1 piece Red chili pepper, sliced
• 100 ml Water

Directions

Step 1

Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.

Step 2

Cut the chicken thighs into bite-sized pieces and set aside.

Step 3

In a bowl, mix together soy sauce, sweet soy sauce, lime juice, coconut oil, minced garlic, ground coriander, ground turmeric, and salt to create the marinade.

Step 4

Add the chicken pieces to the marinade and mix well to ensure all the pieces are coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

Step 5

To prepare the peanut sauce, combine peanut butter, coconut milk, brown sugar, and sliced red chili pepper in a saucepan over medium heat. Gradually add water until the sauce reaches your desired consistency.

Step 6

Stir the peanut sauce continuously until it thickens and adjusts seasoning with additional salt and sugar if needed. Remove from heat and set aside.

Step 7

Thread the marinated chicken onto the soaked skewers.

Step 8

Preheat a grill to medium-high heat and lightly oil the grates.

Step 9

Grill the chicken skewers for about 3-5 minutes on each side or until the chicken is cooked through and has nice grill marks.

Step 10

Serve the sate ayam hot with the peanut sauce on the side for dipping.

Nutrition Facts

Serving size	(1132.2g)

Amount per serving	% Daily Value*
Calories	2751.1

Total Fat 186.6g	0%
Saturated Fat 58.9g	0%
Polyunsaturated Fat 25.6g
Cholesterol 625mg	0%
Sodium 5343.7mg	0%
Total Carbohydrate 105.3g	0%
Dietary Fiber 13.1g	0%
Total Sugars 63.1g
Protein 182.0g	0%

Vitamin D 35IU	0%
Calcium 269.1mg	0%
Iron 11.6mg	0%
Potassium 2937.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 25.7%

Carbs: 14.9%