Satay Daging

Indulge in the rich, smoky flavors of *Satay Daging*, a classic Southeast Asian dish featuring tender beef marinated in a fragrant blend of coconut milk, soy sauce, lemongrass, and aromatic spices like turmeric and coriander. This beloved street food is grilled to perfection on skewers, delivering a mouthwatering charred finish. The highlight? A creamy, savory peanut sauce made from roasted peanuts, tamarind paste, and a touch of chili for optional heat, adding depth to every bite. Whether served as an appetizer or the star of your meal, *Satay Daging* offers a perfect balance of sweet, savory, and nutty flavors, sure to impress at any gathering. Prepare this easy yet flavor-packed dish in just an hour, and bring the taste of Southeast Asia to your table!

Nutriscore Rating: 59/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Beef (sirloin or tenderloin)
• 120 milliliters Coconut milk
• 3 tablespoons Soy sauce
• 2 tablespoons Brown sugar
• 1 teaspoon Turmeric powder
• 1 teaspoon Ground coriander
• 3 cloves Garlic cloves, minced
• 3 shallots Shallots, finely chopped
• 2 stalks Lemongrass, finely minced
• 1 teaspoon Salt
• 2 tablespoons Vegetable oil
• 12 pieces Skewers (soaked in water if wooden)
• 100 grams Peanuts (for sauce)
• 180 milliliters Coconut milk (for sauce)
• 2 tablespoons Palm sugar (or brown sugar for sauce)
• 1 tablespoon Tamarind paste
• 1 tablespoon Soy sauce (for sauce)
• 1 teaspoon Ground chili powder (optional, for sauce)

Directions

Step 1

Cut the beef into thin, bite-sized strips (approximately 1 inch wide).

Step 2

In a large bowl, prepare the marinade by combining coconut milk, soy sauce, brown sugar, turmeric powder, ground coriander, minced garlic, chopped shallots, minced lemongrass, and salt. Mix well.

Step 3

Add the beef slices to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes, or overnight for best results.

Step 4

While the beef marinates, prepare the peanut sauce. Roast the peanuts in a dry pan until golden brown, or use pre-roasted peanuts. Blend or crush them into a coarse paste.

Step 5

In a small saucepan, combine the ground peanuts, coconut milk, palm sugar, tamarind paste, soy sauce, and ground chili powder (if using). Stir well and simmer over low heat for 5-7 minutes, until the sauce thickens. Adjust seasoning to taste. Set aside.

Step 6

Thread the marinated beef onto skewers, folding if necessary to fit the skewer.

Step 7

Preheat a grill or grill pan over medium-high heat. Brush the skewers lightly with vegetable oil to prevent sticking.

Step 8

Grill the skewers for 2-3 minutes on each side, or until the beef is fully cooked and slightly charred.

Step 9

Serve the Satay Daging hot, accompanied by the peanut sauce on the side.

Nutrition Facts

Serving size	(1313.0g)

Amount per serving	% Daily Value*
Calories	2879.1

Total Fat 196.1g	0%
Saturated Fat 79.3g	0%
Polyunsaturated Fat 16.9g
Cholesterol 375mg	0%
Sodium 5426.7mg	0%
Total Carbohydrate 123.6g	0%
Dietary Fiber 18.5g	0%
Total Sugars 76.3g
Protein 170.1g	0%

Vitamin D 0IU	0%
Calcium 281.5mg	0%
Iron 28.3mg	0%
Potassium 4049.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 23.1%

Carbs: 16.8%