Satay Beef Skewers

Savor the irresistible flavors of Satay Beef Skewers, a perfect blend of tender, marinated beef and rich, creamy peanut sauce. This easy-to-follow recipe features thinly sliced beef sirloin infused with a zesty marinade of soy sauce, lime juice, garlic, and ginger, ensuring every bite is packed with bold, savory goodness. Grilled to perfection on wooden skewers, the beef is served alongside a luscious coconut milk and peanut butter sauce spiced with chili powder for a hint of heat. Ready in under an hour, these skewers are ideal for weeknight dinners, backyard barbecues, or party appetizers. Garnish with fresh coriander for a vibrant finishing touch and serve hot for a crowd-pleasing dish bursting with Southeast Asian-inspired flavors.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin
• 12 pieces Wooden skewers
• 3 tablespoons Soy sauce
• 2 tablespoons Brown sugar
• 3 cloves Garlic
• 1 tablespoon Ginger
• 2 tablespoons Lime juice
• 2 tablespoons Vegetable oil
• 200 ml Coconut milk
• 100 grams Creamy peanut butter
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 10 grams Coriander leaves (optional, for garnish)

Directions

Step 1

Soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.

Step 2

Thinly slice the beef sirloin into long strips, about 1/4 inch thick.

Step 3

In a large bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, 1 tablespoon of lime juice, and 1 tablespoon of vegetable oil.

Step 4

Add the sliced beef to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 30 minutes to absorb the flavors.

Step 5

In a small saucepan over medium heat, combine the coconut milk, creamy peanut butter, remaining tablespoon of soy sauce, remaining tablespoon of brown sugar, remaining tablespoon of lime juice, and chili powder.

Step 6

Stir the mixture until smooth and warm, then season with salt to taste. Remove from heat and set aside.

Step 7

Preheat a grill or grill pan over medium-high heat.

Step 8

Thread the marinated beef slices onto the soaked skewers, weaving the meat back and forth in a straight line.

Step 9

Brush the grill with the remaining 1 tablespoon of vegetable oil to prevent sticking. Grill the beef skewers for about 3 minutes on each side or until cooked to your desired level of doneness.

Step 10

Serve the grilled satay beef skewers hot with the peanut sauce on the side. Garnish with fresh coriander leaves if desired for added flavor and presentation.

Nutrition Facts

Serving size	(999g)

Amount per serving	% Daily Value*
Calories	2248.6

Total Fat 151.6g	0%
Saturated Fat 43.3g	0%
Polyunsaturated Fat 16.9g
Cholesterol 447.1mg	0%
Sodium 3747.5mg	0%
Total Carbohydrate 71.0g	0%
Dietary Fiber 8.5g	0%
Total Sugars 42.4g
Protein 164.0g	0%

Vitamin D 0IU	0%
Calcium 265.4mg	0%
Iron 17.6mg	0%
Potassium 3074.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 28.5%

Carbs: 12.3%