Satan's Salisbury Steaks with Mushroom Sauce

Unleash bold, hearty flavors with "Satan's Salisbury Steaks with Mushroom Sauce," a devilishly delicious twist on a comfort food classic. These juicy, savory beef patties are crafted with seasoned ground beef, breadcrumbs, and a touch of Worcestershire sauce for an unbeatable depth of flavor. Golden-seared to perfection, they’re simmered in a rich, velvety mushroom sauce made from cremini mushrooms, beef broth, and a splash of heavy cream. This one-pan wonder is easy to prepare in just 45 minutes and pairs beautifully with mashed potatoes or egg noodles. Perfect for a cozy family dinner or a satisfying comfort food feast, this recipe promises to deliver bold flavors with a touch of indulgence.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Ground beef
• 0.5 cup Breadcrumbs
• 1 large Egg
• 2 tablespoons Worcestershire sauce
• 0.5 cup Yellow onion, finely chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 8 ounces Cremini mushrooms, sliced
• 1.5 cups Beef broth
• 2 tablespoons All-purpose flour
• 0.25 cup Heavy cream
• 1 tablespoon Soy sauce
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, finely chopped onion, garlic powder, salt, and black pepper. Mix until all the ingredients are evenly incorporated.

Step 2

Divide the mixture evenly into 4 portions and shape each portion into an oval patty, about 1-inch thick.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties and sear for 3-4 minutes per side, until browned — they do not need to be fully cooked yet. Remove the patties from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the sliced cremini mushrooms and sauté for 5-7 minutes, until the mushrooms are golden brown and tender.

Step 5

Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.

Step 6

Slowly pour in the beef broth while stirring to avoid lumps. Add the soy sauce and heavy cream, and stir to combine. Bring the sauce to a gentle simmer.

Step 7

Return the Salisbury steak patties to the skillet, nestling them into the mushroom sauce. Reduce the heat to low, cover the skillet, and let simmer for 10-12 minutes, or until the patties are cooked through (internal temperature should reach 160°F).

Step 8

Taste the mushroom sauce and adjust seasoning with additional salt or pepper, if needed.

Step 9

Serve the steaks hot, smothered in the mushroom sauce. Sprinkle with chopped parsley for garnish, if desired. Enjoy!

Nutrition Facts

Serving size	(1647.7g)

Amount per serving	% Daily Value*
Calories	2678.7

Total Fat 203.9g	0%
Saturated Fat 80.4g	0%
Polyunsaturated Fat 5.4g
Cholesterol 827.0mg	0%
Sodium 6287.9mg	0%
Total Carbohydrate 78.5g	0%
Dietary Fiber 6.8g	0%
Total Sugars 15.2g
Protein 144.7g	0%

Vitamin D 80.9IU	0%
Calcium 232.5mg	0%
Iron 19.9mg	0%
Potassium 3168.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 21.2%

Carbs: 11.5%