Satan's Eggs

Turn up the heat with "Satan's Eggs," a devilishly bold twist on classic deviled eggs that will ignite your taste buds. Perfect for spice lovers, this dish combines creamy egg yolks with fiery sriracha, tangy Dijon mustard, and the zesty kick of pickled jalapeños. A dusting of smoked paprika and cayenne pepper adds smoky depth, while optional hot sauce lets you dial the heat to your liking. Garnished with vibrant red chili flakes and a touch of fresh parsley, these spicy bites are an unforgettable appetizer for game nights, BBQs, or any occasion where you want to make a statement. With just 15 minutes of prep and 10 minutes of cooking time, "Satan's Eggs" are an irresistible fusion of heat and flavor that's as easy to make as it is to devour.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon sriracha
• 2 tablespoons pickled jalapeños, finely chopped
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon cayenne pepper
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon hot sauce (optional, for extra heat)
• 0.5 teaspoon red chili flakes, for garnish
• 1 teaspoon fresh parsley, finely chopped (optional, for garnish)

Directions

Step 1

Place the eggs in a medium-sized pot, cover with cold water, and bring to a boil over medium-high heat.

Step 2

Once the water reaches a rolling boil, cover the pot, turn off the heat, and let the eggs sit in the hot water for 10 minutes.

Step 3

Transfer the eggs to a bowl of ice water to cool completely, about 5 minutes. Peel the eggs carefully and cut each one in half lengthwise.

Step 4

Scoop the yolks into a medium mixing bowl and place the egg whites on a serving platter.

Step 5

Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, sriracha, pickled jalapeños, smoked paprika, cayenne pepper, salt, and black pepper. Mix until well combined. If you want extra heat, stir in the optional hot sauce.

Step 6

Use a spoon or a piping bag to fill the hollows of the egg whites with the yolk mixture.

Step 7

Sprinkle the filled eggs with red chili flakes for garnish. Optionally, add a touch of fresh parsley for a pop of color.

Step 8

Refrigerate the eggs for at least 15 minutes to let the flavors meld, or serve immediately if desired.

Nutrition Facts

Serving size	(407.2g)

Amount per serving	% Daily Value*
Calories	796.4

Total Fat 64.6g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 2062.3mg	0%
Total Carbohydrate 22.4g	0%
Dietary Fiber 1.7g	0%
Total Sugars 4.2g
Protein 37.0g	0%

Vitamin D 240IU	0%
Calcium 183.6mg	0%
Iron 6.9mg	0%
Potassium 559.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 18.1%

Carbs: 10.9%