Sat Burgers

Elevate your burger game with these juicy and flavorful Sat Burgers, perfect for your next cookout or family dinner. Made with a perfectly seasoned blend of 80/20 ground beef, breadcrumbs, and spices like paprika, oregano, and garlic powder, these patties deliver a mouthwatering balance of tenderness and bold flavor. What sets this recipe apart is the simple yet essential thumbprint technique that keeps your burgers evenly shaped while cooking. Top these grilled-to-perfection patties with melty cheese, crisp lettuce, fresh tomato, onion, pickles, and classic condiments for the ultimate burger experience. Ready in just 25 minutes, this easy homemade burger recipe guarantees a crowd-pleasing meal that’s as satisfying as it is customizable.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80% lean, 20% fat)
• 0.25 cup Breadcrumbs
• 1 Egg
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Paprika
• 0.5 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 slices Cheese slices (optional)
• 4 Burger buns
• 4 Lettuce leaves
• 4 Tomato slices
• 4 Onion slices
• 8 slices Pickles
• 4 tbsp Ketchup
• 4 tsp Mustard

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper.

Step 2

Mix the ingredients gently with your hands until well incorporated. Be careful not to overmix, as this can make the burgers tough.

Step 3

Divide the mixture into 4 even portions and form each portion into a patty about ¾ inch thick. Use your thumb to make a small indentation in the center of each patty to prevent it from puffing up during cooking.

Step 4

Preheat a grill or skillet over medium-high heat. Lightly oil the grates or pan to prevent sticking.

Step 5

Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. For medium-rare burgers, aim for an internal temperature of 135°F. For medium, cook to 145°F, and for well-done, cook to 160°F.

Step 6

If adding cheese, place a slice on top of each patty during the last minute of cooking and cover with a lid to melt.

Step 7

Toast the burger buns for 1-2 minutes either on the grill or in a toaster oven, if desired.

Step 8

Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked patty, a slice of tomato, onion slices, pickles, and your preferred condiments (ketchup and mustard). Top with the other half of the bun.

Step 9

Serve immediately and enjoy your delicious Sat Burgers!

Nutrition Facts

Serving size	(1513.1g)

Amount per serving	% Daily Value*
Calories	2525.0

Total Fat 144.1g	0%
Saturated Fat 62.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 625.1mg	0%
Sodium 6065.5mg	0%
Total Carbohydrate 169.7g	0%
Dietary Fiber 16.9g	0%
Total Sugars 43.9g
Protein 133.2g	0%

Vitamin D 100.1IU	0%
Calcium 1263.4mg	0%
Iron 19.1mg	0%
Potassium 2483.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 21.2%

Carbs: 27.1%