Sassy Roast Beef Salad Low Carb

Bold flavors meet wholesome ingredients in this Sassy Roast Beef Salad recipe that's perfect for a satisfying, low-carb meal. Featuring tender slices of roast beef elegantly layered over a vibrant mix of arugula, spinach, and lettuce, this salad bursts with freshness from cherry tomatoes, cucumber, and creamy avocado. A zesty homemade vinaigrette made with olive oil, Dijon mustard, red wine vinegar, and minced garlic ties the dish together, while a sprinkle of Parmesan cheese adds a touch of savory indulgence. Ready in just 15 minutes with no cooking required, this quick and nutritious salad works beautifully as a hearty lunch or a light dinner. Perfect for keto enthusiasts or anyone looking for a healthy, protein-packed option, it's a feast for the eyes and taste buds alike!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 200 grams Roast beef (thinly sliced)
• 4 cups Mixed salad greens (e.g., arugula, spinach, and lettuce)
• 1 cup Cherry tomatoes (halved)
• 1 medium Cucumber (sliced into half-moons)
• 0.25 cup Red onion (thinly sliced)
• 1 medium Avocado (sliced)
• 3 tablespoons Olive oil
• 1 tablespoon Red wine vinegar
• 2 teaspoons Dijon mustard
• 1 clove Garlic (minced)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Parmesan cheese (shaved)

Directions

Step 1

1. Prepare all vegetables: halve the cherry tomatoes, slice the cucumber into half-moons, thinly slice the red onion, and cut the avocado into slices.

Step 2

2. Arrange the mixed salad greens evenly on two large plates or in bowls.

Step 3

3. Distribute the cherry tomatoes, cucumber slices, red onion, and avocado over the greens.

Step 4

4. Layer the thinly sliced roast beef on top of each salad, folding each slice artistically for presentation.

Step 5

5. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper to create the vinaigrette.

Step 6

6. Drizzle the vinaigrette evenly over each salad, ensuring the flavors coat the components.

Step 7

7. Sprinkle Parmesan cheese over the top for a finishing touch of savory richness.

Step 8

8. Serve immediately and enjoy your delicious, low-carb 'Sassy Roast Beef Salad'!

Nutrition Facts

Serving size	(956.1g)

Amount per serving	% Daily Value*
Calories	1043.3

Total Fat 76.5g	0%
Saturated Fat 14.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 114.3mg	0%
Sodium 3401.9mg	0%
Total Carbohydrate 37.9g	0%
Dietary Fiber 16.8g	0%
Total Sugars 10.8g
Protein 55.7g	0%

Vitamin D 2.1IU	0%
Calcium 334.7mg	0%
Iron 9.0mg	0%
Potassium 2414.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 21.0%

Carbs: 14.3%