Add some sass to your appetizer game with these irresistible Sassy Little Smokies! Perfect for parties, game days, or any gathering, this crowd-pleasing recipe transforms classic cocktail sausages into bite-sized flavor bombs. Coated in a luscious homemade sauce that combines tangy barbecue, sweet brown sugar, rich honey, and a hint of soy sauce, these smoky sausages achieve the perfect balance of savory and sweet. A touch of Dijon mustard and Worcestershire sauce adds depth, while a sprinkle of optional cayenne delivers a subtle kick. Ready in just 20 minutes, these smoky treats are garnished with fresh green onions for a vibrant pop of color and flavor. Serve them with toothpicks for a fun, shareable snack that will have guests coming back for more.
Scan with your phone to download!
In a medium saucepan over medium heat, combine the barbecue sauce, brown sugar, honey, soy sauce, Dijon mustard, Worcestershire sauce, garlic powder, and cayenne pepper, if using. Stir well and bring to a gentle simmer, ensuring the brown sugar dissolves completely.
Add the Little Smokies to the saucepan and stir to coat them evenly in the sauce.
Reduce the heat to low, cover the saucepan, and let the Little Smokies cook in the sauce for about 10-15 minutes, stirring occasionally to prevent sticking.
Once the Little Smokies are heated through and the sauce has thickened slightly, transfer them to a serving dish.
Finely chop the green onions and sprinkle them over the top for a fresh, flavorful garnish.
Serve immediately with toothpicks or small skewers for easy serving. Enjoy!
Serving size | (874.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2092.3 |
Total Fat 114.5g | 0% |
Saturated Fat 39.9g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 238.7mg | 0% |
Sodium 7959.3mg | 0% |
Total Carbohydrate 214.4g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 181.0g | |
Protein 44.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 324.5mg | 0% |
Iron 7.3mg | 0% |
Potassium 1717.8mg | 0% |
Source of Calories