Give your weeknight dinners a bold upgrade with "Sassy Beans," a vibrant and flavorful recipe that combines hearty black beans and kidney beans in a smoky, spiced tomato broth. Infused with layers of flavor from smoked paprika, cumin, and a touch of cayenne pepper, this quick and easy dish is balanced with the sweetness of brown sugar and a tangy kick from apple cider vinegar. Ready in just 30 minutes, it’s perfect for busy evenings and versatile enough to serve over rice, with cornbread, or as a taco filling. Packed with plant-based protein, it’s a satisfying, crowd-pleasing meal that’s both healthy and delicious. Garnish with fresh cilantro for an extra pop of freshness and color!
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Heat olive oil in a large skillet or saucepan over medium heat.
Add diced onion and sauté for 3-4 minutes, stirring often, until softened and translucent.
Stir in minced garlic, smoked paprika, cumin, and cayenne pepper. Cook for 1 minute until fragrant.
Add the black beans, kidney beans, diced tomatoes with green chilies, and vegetable broth to the pan. Stir to combine.
Mix in brown sugar, apple cider vinegar, salt, and black pepper. Simmer over medium-low heat for 15 minutes, stirring occasionally, until the sauce thickens and flavors meld.
Taste and adjust seasoning, adding more salt or cayenne pepper as desired.
Serve hot, garnished with fresh cilantro if desired. Pair with rice, cornbread, or as a filling for tacos.
Serving size | (1718.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1566.3 |
Total Fat 36.0g | 0% |
Saturated Fat 5.9g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 0mg | 0% |
Sodium 1817.6mg | 0% |
Total Carbohydrate 239.9g | 0% |
Dietary Fiber 75.6g | 0% |
Total Sugars 21.9g | |
Protein 79.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 518.4mg | 0% |
Iron 24.9mg | 0% |
Potassium 4110.8mg | 0% |
Source of Calories