Sassy's Summer Berry Crisp

Dive into the vibrant flavors of summer with Sassy's Summer Berry Crisp, a delightful dessert bursting with a medley of fresh strawberries, blueberries, and raspberries. This effortless recipe combines ripe, juicy berries with a touch of lemon juice for tanginess, then blankets them in a buttery crumble infused with oats, brown sugar, cinnamon, and crunchy walnuts. Ready in just under an hour, this crisp is baked to golden perfection, delivering a bubbling, fragrant treat that’s both nostalgic and irresistible. Perfect for backyard barbecues or cozy evenings, it’s best served warm with a scoop of vanilla ice cream melting over the top. Easy to make yet full of flavor, this berry crisp is your go-to summer dessert for every occasion!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups fresh strawberries
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 0.5 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup old-fashioned oats
• 0.5 cup all-purpose flour
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.5 cup chopped walnuts
• 0.5 cup unsalted butter (cold, cubed)
• 0 vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.

Step 2

In a large bowl, combine the strawberries, blueberries, and raspberries. Sprinkle with granulated sugar, cornstarch, and lemon juice. Toss gently to ensure the berries are evenly coated. Pour the berry mixture into the prepared baking dish.

Step 3

In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and chopped walnuts. Mix well.

Step 4

Add the cold, cubed butter to the oat mixture. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture has a crumbly texture.

Step 5

Evenly sprinkle the crumble topping over the fruit mixture in the baking dish.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.

Step 7

Remove the crisp from the oven and allow it to cool for 10 minutes before serving.

Step 8

Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1163.9g)

Amount per serving	% Daily Value*
Calories	2876.5

Total Fat 151.3g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 287.3mg	0%
Sodium 102.8mg	0%
Total Carbohydrate 371.5g	0%
Dietary Fiber 33.2g	0%
Total Sugars 222.9g
Protein 34.5g	0%

Vitamin D 8IU	0%
Calcium 371.6mg	0%
Iron 11.1mg	0%
Potassium 1686.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 4.6%

Carbs: 49.8%