Saskatoon Pie Filling

Capture the essence of summer with this delightful Saskatoon Pie Filling recipe, a must-try for berry dessert enthusiasts! Bursting with the unique sweet-tart flavor of Saskatoon berries, this filling is perfectly balanced with hints of lemon juice, a touch of sugar, and velvety richness from optional butter. Ready in just 25 minutes, it boasts a smooth, thick, and glossy texture thanks to a simple sugar-and-flour mixture that ensures every bite is lusciously indulgent. Whether you're crafting a classic Saskatoon berry pie or experimenting with cobblers and tarts, this versatile filling is the perfect way to elevate your favorite baked goods. Best of all, it can be made with fresh or frozen berries, so you can enjoy the taste of Saskatoons year-round!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 4 cups Saskatoon berries (fresh or frozen)
• 0.75 cups Granulated sugar
• 0.25 cups All-purpose flour
• 0.5 cups Water
• 1 tablespoon Lemon juice
• 1 tablespoon Unsalted butter (optional, for additional richness)

Directions

Step 1

Place the Saskatoon berries in a medium-sized saucepan. If using frozen berries, no need to thaw them before starting.

Step 2

Add the water and lemon juice to the saucepan with the berries and stir to combine.

Step 3

In a small bowl, mix the granulated sugar and all-purpose flour together. This helps prevent lumps in the filling.

Step 4

Gradually stir the sugar-flour mixture into the saucepan with the berries, ensuring it is evenly distributed.

Step 5

Heat the mixture over medium heat, stirring constantly to avoid burning, until it begins to thicken and bubble. This should take about 10–15 minutes.

Step 6

Once the filling has thickened, taste and adjust for sweetness if necessary. You can add a small amount of extra sugar if desired.

Step 7

If you prefer additional richness, stir in the unsalted butter until fully melted and incorporated.

Step 8

Remove the saucepan from heat and let the filling cool slightly before using it in your pie or dessert. The filling will thicken further as it cools.

Step 9

Use the Saskatoon pie filling immediately in a prepared pie crust, or store it in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1129.2g)

Amount per serving	% Daily Value*
Calories	1459.4

Total Fat 16.0g	0%
Saturated Fat 7.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 31.4mg	0%
Sodium 21.2mg	0%
Total Carbohydrate 321.1g	0%
Dietary Fiber 48.1g	0%
Total Sugars 241.6g
Protein 13.7g	0%

Vitamin D 9.1IU	0%
Calcium 183.2mg	0%
Iron 11.0mg	0%
Potassium 1346.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.7%

Protein: 3.7%

Carbs: 86.6%