Sashimi Salad

Delight in the fresh, vibrant flavors of Sashimi Salad, an elegant fusion of delicate sashimi-grade salmon and tuna, crisp mixed greens, and a rainbow of fresh vegetables including cucumber, avocado, cherry tomatoes, and radish. Tossed in a zesty homemade dressing of soy sauce, rice vinegar, sesame oil, lime juice, and honey, this salad is elevated with a hint of grated ginger and a sprinkle of toasted sesame seeds for extra texture and aroma. Perfectly balanced between light and flavorful, this no-cook recipe is ready in just 30 minutes, making it an ideal choice for a refreshing appetizer or a healthy, protein-packed main course. Whether you're hosting a dinner party or simply craving a taste of Japanese-inspired cuisine, this stunning sashimi salad is sure to impress.

Nutriscore Rating: 78/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams Sashimi-grade salmon
• 200 grams Sashimi-grade tuna
• 150 grams Mixed salad greens
• 1 medium Cucumber
• 1 medium Avocado
• 150 grams Cherry tomatoes
• 4 small Radish
• 60 ml Soy sauce
• 30 ml Rice vinegar
• 15 ml Sesame oil
• 15 ml Lime juice
• 10 grams Honey
• 10 grams Fresh ginger
• 15 grams Sesame seeds
• 2 stalks Scallions
• 2 grams Salt
• 1 gram Black pepper

Directions

Step 1

Begin by preparing the sashimi. Thinly slice the salmon and tuna into bite-sized pieces, around 1/4 inch thick. Set aside in the refrigerator to keep cool while you prepare the rest of the salad.

Step 2

Rinse and spin dry the mixed salad greens to ensure there is no excess water. Place them in a large salad bowl.

Step 3

Peel the cucumber and slice it thinly into rounds. Halve the avocado, remove the pit, and scoop out the flesh. Slice the avocado into thin wedges.

Step 4

Halve the cherry tomatoes and thinly slice the radishes.

Step 5

Peel and grate the fresh ginger. Thinly slice the scallions at an angle for garnish.

Step 6

In a small mixing bowl, combine soy sauce, rice vinegar, sesame oil, lime juice, honey, grated ginger, salt, and black pepper. Whisk the dressing until the honey is dissolved and the ingredients are well mixed.

Step 7

Assemble the salad by arranging the cucumber slices, avocado wedges, cherry tomatoes, and radish slices over the salad greens.

Step 8

Place the salmon and tuna slices on top of the salad mix, arranging them evenly around the bowl.

Step 9

Drizzle the dressing evenly over the entire salad.

Step 10

Garnish with a sprinkle of sesame seeds and sliced scallions.

Step 11

Serve immediately, ensuring each serving gets an equal portion of the sashimi and salad components.

Nutrition Facts

Serving size	(1250.4g)

Amount per serving	% Daily Value*
Calories	1268.0

Total Fat 74.4g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 12.8g
Cholesterol 199.4mg	0%
Sodium 3447.8mg	0%
Total Carbohydrate 49.6g	0%
Dietary Fiber 18.3g	0%
Total Sugars 19.5g
Protein 105.0g	0%

Vitamin D 1052IU	0%
Calcium 217.0mg	0%
Iron 8.4mg	0%
Potassium 3866.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 32.6%

Carbs: 15.4%