Sasauge Egg Mcmuffin Copycat Mcdonalds Recipe
Recreate the magic of your favorite fast-food breakfast at home with this irresistible Sausage Egg McMuffin Copycat McDonald's Recipe! Perfectly toasted English muffins serve as the base for layers of savory ground breakfast sausage, creamy melted American cheese, and freshly cooked eggs shaped to perfection using an egg ring. With just 10 minutes of prep time, this easy breakfast sandwich is ideal for busy mornings or weekend indulgence. Each bite packs the flavor you love, made with simple ingredients you likely already have in your kitchen. Wrap it in parchment paper for that authentic fast-food feel and enjoy a homemade twist on a beloved classic!
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Ingredients
- 2 pieces English muffins
- 0.25 pounds Ground breakfast sausage
- 2 pieces Large eggs
- 2 pieces American cheese slices
- 1 tablespoon Butter
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 spray Non-stick cooking spray
Directions
Step 1
Preheat a non-stick skillet over medium heat.
Step 2
Split the English muffins in half and toast them to a golden brown. Set them aside.
Step 3
Divide the ground breakfast sausage into two equal portions, then shape each portion into a round patty slightly larger than the English muffin base. Press them flat for even cooking.
Step 4
In the preheated skillet, cook the sausage patties for 4-5 minutes per side until browned and cooked through (internal temperature of 160°F). Remove them from the skillet and keep warm.
Step 5
Lightly grease the skillet with a bit of butter or non-stick cooking spray. Use an egg ring or mason jar lid to create a round shape for the eggs. Place the egg ring in the skillet and spray lightly with cooking spray to prevent sticking.
Step 6
Crack one egg into the egg ring and break the yolk slightly with a fork or spatula. Season with a pinch of salt and black pepper. Cook for 2-3 minutes per side, flipping carefully, until fully set. Repeat for the second egg.
Step 7
Assemble the sandwiches: Place the sausage patty on the bottom half of a toasted English muffin. Top with a slice of American cheese, the cooked egg, and then the muffin top.
Step 8
Optionally, wrap the assembled sandwiches in parchment paper or foil to let the flavors meld for a minute before serving.
Step 9
Serve immediately and enjoy your homemade Sausage Egg McMuffin!
Nutrition Facts
| Serving size | (475.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1274.8 |
| Total Fat 82.2g | 0% |
| Saturated Fat 32.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 538.5mg | 0% |
| Sodium 4024.6mg | 0% |
| Total Carbohydrate 94.9g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 15.3g | |
| Protein 42.4g | 0% |
| Vitamin D 94.2IU | 0% |
| Calcium 533.2mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 602.1mg | 0% |
Source of Calories