Sarita's Chicken Tortilla Soup Muy Bueno

Get ready to savor the bold, comforting flavors of "Sarita's Chicken Tortilla Soup Muy Bueno"! This vibrant Mexican-inspired soup is a delicious medley of tender shredded chicken, zesty spices like cumin and smoked paprika, juicy tomatoes, sweet corn, and hearty black beans, all simmered in a rich chicken broth. Each bowl is crowned with crispy tortilla strips, creamy avocado, fresh cilantro, and a sprinkle of shredded cheddar cheese for the perfect balance of textures and tastes. With just 15 minutes of prep and 30 minutes of cooking, this easy and satisfying recipe is perfect for busy weeknights or cozy evenings. Whether you're searching for an authentic tortilla soup or a hearty one-pot meal, this recipe is sure to impress. Don’t forget the fresh lime juice—it ties all the flavors together beautifully!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 1 medium Jalapeño, seeded and diced
• 2 large Chicken breasts, boneless and skinless
• 1 teaspoon Ground cumin
• 2 teaspoons Chili powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 cups Chicken broth
• 15 ounces Diced tomatoes, canned
• 1.5 cups Corn kernels, frozen or fresh
• 15 ounces Black beans, canned and rinsed
• 2 tablespoons Fresh lime juice
• 2 cups Tortilla strips
• 0.25 cup Fresh cilantro, chopped
• 1 large Avocado, diced
• 1 cup Shredded cheddar cheese

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add diced onion, garlic, and jalapeño. Sauté for 3-4 minutes until softened and fragrant.

Step 3

Push the vegetables to the side of the pot and add the chicken breasts. Season with cumin, chili powder, smoked paprika, salt, and black pepper.

Step 4

Cook the chicken for 3-4 minutes on each side until lightly browned (it doesn't need to be fully cooked).

Step 5

Pour in the chicken broth and diced tomatoes, and bring the mixture to a gentle boil.

Step 6

Reduce the heat and simmer for 15-20 minutes, or until the chicken is fully cooked and tender.

Step 7

Remove the chicken breasts from the pot and shred them using two forks.

Step 8

Return the shredded chicken to the pot and stir in the corn kernels and black beans. Simmer for an additional 5 minutes.

Step 9

Stir in the fresh lime juice and adjust seasoning if needed.

Step 10

Serve the soup hot, topped with tortilla strips, chopped cilantro, diced avocado, and shredded cheddar cheese. Enjoy!

Nutrition Facts

Serving size	(3634.7g)

Amount per serving	% Daily Value*
Calories	3057.9

Total Fat 141.7g	0%
Saturated Fat 41.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 416.9mg	0%
Sodium 8618.0mg	0%
Total Carbohydrate 261.0g	0%
Dietary Fiber 61.7g	0%
Total Sugars 38.7g
Protein 209.2g	0%

Vitamin D 3.5IU	0%
Calcium 1397.8mg	0%
Iron 24.3mg	0%
Potassium 6265.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 26.5%

Carbs: 33.1%