Sardi's French Pancakes

Indulge in the elegance of Sardi's French Pancakes, a delightful recipe inspired by classic French crêpes. These thin, golden pancakes are made with a simple yet luxurious batter of all-purpose flour, whole milk, eggs, and a touch of vanilla extract for a whisper of sweetness. The secret to their irresistible texture lies in allowing the batter to rest, ensuring tender, melt-in-your-mouth pancakes every time. Perfectly versatile, Sardi's French Pancakes can be served with anything from fresh fruit and powdered sugar to savory fillings like ham and cheese. With just 10 minutes of prep and 15 minutes of cooking, these delicate pancakes are perfect for breakfast, brunch, or even dessert. Whether you're craving a decadent treat or a light, elegant dish, this recipe is sure to impress.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 1.25 cups Whole milk
• 3 Large eggs
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 tablespoon Butter or oil (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until evenly combined.

Step 2

In a separate bowl, whisk together the whole milk, eggs, melted butter, and vanilla extract until smooth.

Step 3

Gradually add the wet ingredients into the bowl with the dry ingredients, whisking until you have a smooth, thin batter with no lumps. If needed, strain the batter through a fine mesh sieve to ensure smoothness.

Step 4

Let the batter rest for 15-30 minutes at room temperature to allow the flour to fully hydrate. This step helps create more tender pancakes.

Step 5

Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil.

Step 6

Pour about 3-4 tablespoons (or a scant 1/4 cup) of batter into the center of the pan, then quickly swirl the pan to spread the batter into a thin, even layer.

Step 7

Cook the pancake for about 1-2 minutes, or until the edges lift easily and the bottom is golden brown. Use a spatula to carefully flip the pancake and cook for an additional 30 seconds on the other side.

Step 8

Transfer the cooked pancake to a plate and cover it with a clean kitchen towel to keep warm. Repeat the process with the remaining batter, greasing the pan as needed between pancakes.

Step 9

Serve the pancakes warm with your choice of toppings such as fresh fruit, powdered sugar, whipped cream, Nutella, jam, or even savory fillings like ham and cheese.

Nutrition Facts

Serving size	(648.1g)

Amount per serving	% Daily Value*
Calories	1246.1

Total Fat 60.5g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 687.6mg	0%
Sodium 921.2mg	0%
Total Carbohydrate 134.2g	0%
Dietary Fiber 3.3g	0%
Total Sugars 40.5g
Protein 40.7g	0%

Vitamin D 263.2IU	0%
Calcium 485.1mg	0%
Iron 8.6mg	0%
Potassium 811.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 13.1%

Carbs: 43.1%