Saratoga Chips
Crispy, golden, and irresistibly crunchy, Saratoga Chips are the ultimate homemade potato chips that deliver an authentic flavor experience like no other. Made from thinly sliced Russet potatoes and fried to perfection in vegetable oil, these chips originate from the 19th-century birthplace of the potato chip and embody simplicity at its finest. By soaking the potato slices in cold water before frying, this recipe ensures maximum crispness while removing excess starch for that perfect crunch in every bite. Sprinkled with coarse salt right out of the fryer, these chips make a crave-worthy snack or side dish that pairs beautifully with your favorite dips. With just a handful of ingredients and straightforward steps, this timeless American classic is an easy way to delight family and friends with freshly made homemade potato chips that outshine store-bought options. Perfect for game nights, picnics, or satisfying midday cravings, Saratoga Chips are as versatile as they are delicious!
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Ingredients
- 4 medium-sized Russet potatoes
- 1 gallon Cold water
- 2 teaspoons Coarse salt
- 6 cups Vegetable oil
Directions
Step 1
Thoroughly wash and peel the Russet potatoes. Using a sharp knife, mandoline slicer, or food processor with a slicer attachment, slice the potatoes into thin, even rounds (approximately 1/8 inch thick).
Step 2
Place the potato slices immediately into a bowl of cold water to prevent oxidation and to remove excess surface starch. Let soak for at least 15 minutes for crispier chips.
Step 3
Drain the potatoes and rinse them well under running cold water. Spread the slices out on a clean kitchen towel and pat them completely dry.
Step 4
Heat the vegetable oil in a deep, heavy-bottomed pot or deep fryer to a temperature of 350°F (175°C). To ensure proper frying, use a thermometer to monitor the oil temperature.
Step 5
Fry the potato slices in small batches, making sure not to overcrowd the fryer. Stir gently with a slotted spoon or spider strainer to keep the slices from sticking together.
Step 6
Cook each batch for about 3–5 minutes, or until the chips are golden and crisp. Remove with a slotted spoon or strainer and transfer to a plate lined with paper towels to drain excess oil.
Step 7
Immediately sprinkle the hot chips with coarse salt while they are still warm for maximum flavor. Repeat the frying process with the remaining potato slices.
Step 8
Serve the Saratoga Chips fresh and warm, or allow them to cool completely and store in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | (5832.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11424.0 |
| Total Fat 1254.4g | 0% |
| Saturated Fat 179.2g | 0% |
| Polyunsaturated Fat 806.4g | |
| Cholesterol 0mg | 0% |
| Sodium 4653.4mg | 0% |
| Total Carbohydrate 152.0g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 8.0g | |
| Protein 20.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 261.7mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 3876mg | 0% |
Source of Calories