Sarasota's Sweet and Spicy Grilled Shrimp
Sarasota's Sweet and Spicy Grilled Shrimp is a flavor-packed dish perfect for summer cookouts and weeknight dinners alike. Featuring succulent shrimp marinated in a vibrant blend of honey, soy sauce, lime juice, and spices like chili powder and cumin, this recipe strikes the perfect balance between sweetness and heat. The marinade infuses the plump shrimp with irresistible depth, while grilling adds a smoky char and a subtle caramelization. Garnished with fresh cilantro and served with lime wedges, this quick-cooking dish is ready in under 30 minutes and delivers restaurant-quality results. Ideal for seafood lovers, this recipe is a must-try for anyone looking to elevate their grilling game with bold, tropical flavors.
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Ingredients
- 1 pound large shrimp (peeled and deveined, tails on)
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons lime juice (freshly squeezed)
- 3 cloves garlic (minced)
- 1 teaspoon chili powder
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon ground cumin
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 4 pcs lime wedges (for serving)
Directions
Step 1
In a medium-sized bowl, combine olive oil, honey, soy sauce, lime juice, minced garlic, chili powder, red pepper flakes, ground cumin, salt, and black pepper. Whisk until thoroughly combined to create the marinade.
Step 2
Pat the shrimp dry with paper towels and add them to the marinade. Toss to coat the shrimp evenly. Cover the bowl and refrigerate for 15 minutes to let the flavors meld.
Step 3
While the shrimp marinates, preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Step 4
Thread the shrimp onto metal or soaked wooden skewers, making sure they lay flat for even cooking.
Step 5
Place the skewers directly on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink, opaque, and have light grill marks. Be careful not to overcook, as the shrimp can become rubbery.
Step 6
Remove the skewers from the grill and let the shrimp rest for 1-2 minutes. Garnish with freshly chopped cilantro.
Step 7
Serve immediately with lime wedges on the side for an extra burst of citrus flavor. Enjoy!
Nutrition Facts
| Serving size | (644.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 954.5 |
| Total Fat 30.2g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 885.8mg | 0% |
| Sodium 2654.5mg | 0% |
| Total Carbohydrate 65.2g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 53.0g | |
| Protein 113.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 222.2mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 1452.7mg | 0% |
Source of Calories