Sarasota's Spinach and Shrimp Strata

Indulge in the savory elegance of Sarasota's Spinach and Shrimp Strata, a luxurious baked casserole that combines tender shrimp, rich Gruyere cheese, and vibrant fresh spinach with the comforting texture of day-old bread soaked in a creamy egg custard. Perfect for brunch, dinner, or special gatherings, this recipe layers succulent shrimp and garlicky sautéed spinach over fluffy cubes of bread, all topped with a blend of Gruyere and Parmesan for a golden, cheesy crust. Seasoned with a hint of nutmeg for a warm, aromatic touch, this strata is both hearty and refined. With minimal prep and a bake time of under an hour, it's your go-to recipe for a crowd-pleasing dish that impresses with its bold flavors and satisfying texture.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 450 grams Large shrimp, peeled and deveined
• 200 grams Fresh spinach
• 8 cups Day-old baguette or sturdy bread
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 2 cloves Garlic, minced
• 6 large Eggs
• 2 cups Milk
• 1 cup Heavy cream
• 1.5 cups Gruyere cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg, freshly grated

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Tear or cut the day-old bread into bite-sized cubes and spread them evenly in the prepared baking dish.

Step 3

Heat a large skillet over medium heat and add 1 tablespoon of olive oil and 1 tablespoon of butter.

Step 4

Add the peeled and deveined shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet, coarsely chop, and set aside.

Step 5

In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for 30 seconds until fragrant, then add the spinach.

Step 6

Cook the spinach until wilted, about 2-3 minutes, then remove from heat and set aside.

Step 7

In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg until fully combined.

Step 8

Evenly layer the cooked shrimp and sautéed spinach over the bread cubes in the baking dish.

Step 9

Pour the egg mixture over the bread, shrimp, and spinach, ensuring that all the bread pieces are soaked.

Step 10

Sprinkle the shredded Gruyere cheese and grated Parmesan evenly over the top of the strata.

Step 11

Cover the casserole with aluminum foil and let it sit at room temperature for 15 minutes to allow the bread to absorb the custard.

Step 12

Bake the strata, covered, in the preheated oven for 30 minutes. Then, uncover and bake for an additional 15-20 minutes, or until the top is golden and the custard is set.

Step 13

Remove from the oven and let cool for 5-10 minutes before slicing and serving. Enjoy your Sarasota's Spinach and Shrimp Strata!

Nutrition Facts

Serving size	(3846.5g)

Amount per serving	% Daily Value*
Calories	8291.2

Total Fat 252.2g	0%
Saturated Fat 122.8g	0%
Polyunsaturated Fat 2.4g
Cholesterol 2536.2mg	0%
Sodium 15259.1mg	0%
Total Carbohydrate 1104.1g	0%
Dietary Fiber 56.8g	0%
Total Sugars 48.0g
Protein 402.9g	0%

Vitamin D 501.2IU	0%
Calcium 3744.1mg	0%
Iron 61.8mg	0%
Potassium 4816.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 19.4%

Carbs: 53.2%