Sarasota's Spicy Savory White Bean Chili

Warm up your dinner routine with Sarasota's Spicy Savory White Bean Chili, a bold and hearty twist on classic comfort food. This flavorful chili features creamy cannellini beans simmered in a spiced broth infused with smoked paprika, cumin, and chili powder, delivering just the right kick of heat. A medley of aromatics, including sautéed onions, garlic, and jalapeño, adds depth, while fresh lime juice and cilantro lend a zesty finish. Perfectly adaptable for both vegetarians and meat lovers, this recipe includes optional shredded rotisserie chicken for a protein boost. Serve this wholesome chili with toppings like creamy avocado, melted cheese, and sour cream for a customizable bowl of pure comfort. Whether you're feeding a crowd or prepping for the week, this easy one-pot meal, ready in under an hour, will quickly become a household favorite!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 4 cloves Garlic, minced
• 1 medium Jalapeño, finely diced (seeds removed for less heat)
• 2 teaspoons Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground coriander
• 1.5 teaspoons Chili powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoon Cayenne pepper (optional for extra heat)
• 4 cups Chicken or vegetable broth
• 3 15-ounce cans Cannellini beans, drained and rinsed
• 2 cups Rotisserie chicken, shredded (optional for non-vegetarian version)
• 1 cup Corn kernels (fresh, frozen, or canned)
• 0.25 cup Fresh cilantro, chopped
• 2 tablespoons Lime juice
• 1 large Diced avocado (for garnish)
• 0.5 cup Shredded cheese (cheddar or Monterey Jack, optional)
• 0.25 cup Sour cream (optional for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent.

Step 3

Stir in the minced garlic and jalapeño, cooking for another 1-2 minutes until fragrant.

Step 4

Sprinkle in the cumin, smoked paprika, coriander, chili powder, salt, black pepper, and cayenne pepper (if using). Toast the spices for 1 minute to enhance their flavors.

Step 5

Pour in the chicken or vegetable broth and add the cannellini beans. Stir well and bring the mixture to a simmer.

Step 6

If using shredded chicken, stir it into the pot at this stage. Allow the chili to simmer gently for 20-25 minutes, stirring occasionally.

Step 7

Add the corn kernels and continue to cook for another 5 minutes.

Step 8

Stir in the fresh cilantro and lime juice right before serving to brighten the flavors.

Step 9

Ladle the chili into bowls and garnish with diced avocado, shredded cheese, and/or sour cream as desired.

Nutrition Facts

Serving size	(3538.4g)

Amount per serving	% Daily Value*
Calories	3199.1

Total Fat 136.8g	0%
Saturated Fat 39.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 478.9mg	0%
Sodium 8834.5mg	0%
Total Carbohydrate 290.7g	0%
Dietary Fiber 86.6g	0%
Total Sugars 30.5g
Protein 228.1g	0%

Vitamin D 12IU	0%
Calcium 1338.7mg	0%
Iron 33.3mg	0%
Potassium 7755.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 27.6%

Carbs: 35.2%