Sarasota's Simple Shrimp Salad Sandwich
Elevate your lunch game with Sarasota's Simple Shrimp Salad Sandwich, a quick and easy recipe bursting with fresh, coastal flavors! Tender, bite-sized shrimp are tossed in a creamy blend of mayonnaise, crisp celery, zesty red onion, and fragrant dill, all brightened with a splash of lemon juice. This light yet satisfying shrimp salad comes together in just 20 minutes and pairs perfectly with your bread of choice—whether you opt for buttery croissants, sweet Hawaiian rolls, or crusty sandwich bread. Layered with crisp lettuce for an added crunch, these sandwiches are a versatile meal ideal for sunny picnics, quick lunches, or casual dinners. Serve with chips or a fresh green salad for the ultimate seafood-inspired delight!
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Ingredients
- 1 pound Cooked shrimp
- 0.333 cup Mayonnaise
- 2 stalks Celery
- 0.25 cup Red onion
- 1 tablespoon Fresh dill
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 Lettuce leaves
- 4 pieces Bread of your choice (croissants, Hawaiian rolls, or sandwich bread)
Directions
Step 1
Begin by ensuring the shrimp is cooked, deveined, and peeled. Chop the shrimp into bite-sized pieces and set aside.
Step 2
Finely dice the celery and red onion and add them to a medium mixing bowl.
Step 3
Add the chopped shrimp to the bowl along with the diced celery and onion.
Step 4
Stir in mayonnaise, fresh dill, lemon juice, salt, and black pepper. Mix well until the dressing coats the shrimp evenly.
Step 5
Taste the mixture and adjust salt, pepper, or lemon juice as needed for your preference.
Step 6
Prepare the bread of your choice. You can toast it lightly if desired.
Step 7
Place a lettuce leaf on the bottom slice of each bread piece. Spoon a generous portion of the shrimp salad on top of the lettuce.
Step 8
Cover with the top slice of bread and serve immediately. For a neater presentation, you can secure the sandwich with a toothpick.
Step 9
Serve with chips, sliced fruit, or a green salad for a complete meal.
Nutrition Facts
| Serving size | (865.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2060.1 |
| Total Fat 113.7g | 0% |
| Saturated Fat 33.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1105.5mg | 0% |
| Sodium 3511.4mg | 0% |
| Total Carbohydrate 126.2g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 18.6g | |
| Protein 129.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 435.5mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 395.7mg | 0% |
Source of Calories