Sarasota's Simple Pear and Apple Tart

Sarasota’s Simple Pear and Apple Tart is a rustic masterpiece that combines the sweetness of pears and apples with warm spices like cinnamon and nutmeg for a truly comforting dessert. This quick and easy recipe utilizes a flaky pie crust—homemade or store-bought—to cradle a luscious fruit filling enriched with brown sugar and vanilla. The edges are elegantly folded to create a freeform tart that bakes to golden perfection, with bursts of buttery richness and a glistening egg-wash finish. Perfect for beginners and seasoned bakers alike, this tart is ready in just an hour and serves beautifully warm or at room temperature. Finish it off with a sprinkling of powdered sugar for an effortlessly elegant presentation. Ideal for fall gatherings, holiday celebrations, or any time you crave a cozy treat, this fruit tart is a showstopper packed with flavor and charm.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pre-made (or homemade) Pie crust
• 2 medium, peeled, cored, and thinly sliced Apples
• 2 medium, peeled, cored, and thinly sliced Pears
• 3 tablespoons Granulated sugar
• 2 tablespoons Brown sugar
• 1 tablespoon All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 2 tablespoons, chopped into small pieces Unsalted butter
• 1 large, beaten (for egg wash) Egg
• 1 tablespoon (optional, for garnish) Powdered sugar

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Roll out the pie crust on the parchment-lined baking sheet. Set aside.

Step 3

In a large mixing bowl, combine the sliced apples, sliced pears, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and vanilla extract. Toss gently to coat the fruit evenly.

Step 4

Arrange the fruit mixture in the center of the rolled-out pie crust, leaving about a 2-inch border around the edges.

Step 5

Fold the edges of the crust over the fruit, pleating as needed to create a rustic tart shape. The center should remain exposed.

Step 6

Dot the top of the fruit with small pieces of unsalted butter.

Step 7

Brush the folded edges of the crust with the beaten egg to give it a golden, shiny finish.

Step 8

Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the fruit is tender.

Step 9

Remove the tart from the oven and let it cool slightly on the baking sheet.

Step 10

Optionally, dust the tart with powdered sugar before serving for a decorative touch.

Step 11

Slice and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1001.9g)

Amount per serving	% Daily Value*
Calories	1519.2

Total Fat 64.2g	0%
Saturated Fat 29.5g	0%
Polyunsaturated Fat 6.4g
Cholesterol 304.3mg	0%
Sodium 727.4mg	0%
Total Carbohydrate 230.1g	0%
Dietary Fiber 21.5g	0%
Total Sugars 140.3g
Protein 14.4g	0%

Vitamin D 53.8IU	0%
Calcium 129.5mg	0%
Iron 4.3mg	0%
Potassium 932.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 3.7%

Carbs: 59.2%