Sarasota's Simple Creamy Cheesy Artichoke Casserole
Indulge in the creamy, cheesy decadence of Sarasota's Simple Creamy Cheesy Artichoke Casserole—a comforting dish that's as easy to make as it is irresistible. Featuring tender chunks of artichoke hearts folded into a rich blend of cream cheese, tangy mayonnaise, and savory Parmesan, this casserole hits all the right notes for creamy comfort food lovers. Topped with a bubbly layer of mozzarella and a sprinkle of paprika for added flair, this baked beauty is ready in just 45 minutes, making it a perfect go-to side dish or appetizer. Garnished with fresh parsley for a pop of color and freshness, this dish pairs beautifully with crusty bread or crackers for dipping. With minimal prep time and maximum flavor, this artichoke casserole is a foolproof addition to any meal. Perfect for holidays, potlucks, or weeknight dinners, it’s a cheesy, tangy delight that's guaranteed to impress!
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Ingredients
- 14 ounces (canned, drained) Artichoke hearts
- 8 ounces (softened) Cream cheese
- 0.5 cups Mayonnaise
- 0.75 cups (grated) Parmesan cheese
- 2 cloves (minced) Garlic
- 1 cup (shredded) Mozzarella cheese
- 1 tablespoon Lemon juice
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 2 tablespoons (chopped, for garnish) Fresh parsley
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish lightly with cooking spray or butter.
Step 2
In a large mixing bowl, combine softened cream cheese, mayonnaise, 0.5 cups of grated Parmesan cheese, minced garlic, lemon juice, and black pepper. Stir until smooth and well blended.
Step 3
Roughly chop the drained artichoke hearts and add them to the cream cheese mixture. Fold gently to coat the artichokes evenly.
Step 4
Transfer the mixture to the prepared baking dish and spread it out evenly.
Step 5
Sprinkle the top with the remaining 0.25 cups of Parmesan cheese, followed by the shredded mozzarella cheese, ensuring even coverage.
Step 6
Dust the top with paprika for color and an extra layer of flavor.
Step 7
Bake in the preheated oven for 25–30 minutes or until the casserole is hot, bubbly, and golden brown on top.
Step 8
Remove the casserole from the oven and allow it to cool slightly for 5 minutes.
Step 9
Garnish with chopped fresh parsley before serving. Serve warm as a side dish or with crusty bread for dipping.
Nutrition Facts
| Serving size | (962.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2517.1 |
| Total Fat 210.4g | 0% |
| Saturated Fat 80.7g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 486.9mg | 0% |
| Sodium 2503.8mg | 0% |
| Total Carbohydrate 95.8g | 0% |
| Dietary Fiber 23.8g | 0% |
| Total Sugars 15.2g | |
| Protein 77.2g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 1786.1mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1708.9mg | 0% |
Source of Calories