Sarasota's Simple Ale Biscuits

Discover the irresistible charm of Sarasota's Simple Ale Biscuits, a quick and easy recipe that combines the tangy richness of sharp cheddar cheese with the malty notes of your favorite room-temperature ale. Perfectly fluffy and buttery, these homemade drop biscuits are elevated by the addition of cold, cubed butter and a touch of sweetness from granulated sugar, balanced with a savory twist. Ready in under 30 minutes, they feature a golden, tender crumb that’s perfect for soaking up soups, pairing with chili, or serving as a side at brunch. With simple pantry staples and minimal prep, these beer-infused biscuits are a must-try for lovers of comfort food with a gourmet touch!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 teaspoons granulated sugar
• 4 tablespoons unsalted butter (cold, cubed)
• 1 cup sharp cheddar cheese (shredded)
• 0.75 cup beer (ale, room temperature)
• 1 tablespoon milk (for brushing, optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut or rub the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.

Step 5

Gradually pour in the ale, folding it into the dry ingredients with a wooden spoon until just combined. Avoid overmixing—the dough should be slightly sticky.

Step 6

Lightly flour a clean surface and turn out the dough. Gently pat it into a 1-inch-thick round.

Step 7

Using a biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet, leaving about 1 inch between each biscuit.

Step 8

Optional: Brush the tops of the biscuits with milk for a golden, glossy finish.

Step 9

Bake in the preheated oven for 10–12 minutes, or until the tops are golden brown.

Step 10

Remove from the oven and let cool slightly on a wire rack before serving warm.

Nutrition Facts

Serving size	(629.8g)

Amount per serving	% Daily Value*
Calories	1851.5

Total Fat 84.7g	0%
Saturated Fat 53.7g	0%
Polyunsaturated Fat g
Cholesterol 245.2mg	0%
Sodium 4451.8mg	0%
Total Carbohydrate 209.2g	0%
Dietary Fiber 6.5g	0%
Total Sugars 9.7g
Protein 54.8g	0%

Vitamin D 30.2IU	0%
Calcium 870.7mg	0%
Iron 12.0mg	0%
Potassium 460.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 12.1%

Carbs: 46.0%