Sarasota's Salmon Salad Sandwich
Discover the vibrant flavors of Sarasota's Salmon Salad Sandwich, a quick and wholesome recipe that brings together creamy chunks of canned salmon with the bold zest of Dijon mustard, fresh dill, and a squeeze of bright lemon juice. This seafood classic is elevated with the crunch of finely chopped celery and red onion, all blended into a luscious mixture that's perfect for layering on hearty whole-grain bread. Topped with crisp lettuce and juicy tomato slices, this sandwich is as nutritious as it is satisfying, making it an ideal choice for a light lunch or picnic treat. Ready in just 15 minutes and packed with protein, this easy-to-make salmon salad sandwich is a flavorful twist on traditional deli fare!
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Ingredients
- 14 oz canned salmon
- 3 tbsp mayonnaise
- 2 tsp Dijon mustard
- 1 stalk celery, finely chopped
- 2 tbsp red onion, finely diced
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
- 8 slices slices of whole grain bread
- 4 leaves lettuce leaves
- 1 medium tomato, thinly sliced
Directions
Step 1
Open the canned salmon and drain any excess liquid. Transfer the salmon to a mixing bowl and flake it with a fork to break it into small pieces.
Step 2
Add the mayonnaise, Dijon mustard, finely chopped celery, diced red onion, chopped dill, lemon juice, salt, and black pepper to the bowl. Mix thoroughly until evenly combined.
Step 3
Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
Step 4
Lay out 4 slices of whole grain bread. Spread an even layer of the salmon salad mixture across each slice.
Step 5
Top each with a leaf of lettuce and a few slices of tomato.
Step 6
Place the remaining bread slices on top to form sandwiches. Cut each sandwich in half, if desired.
Step 7
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (903.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1488.2 |
| Total Fat 60.2g | 0% |
| Saturated Fat 7.6g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 374.4mg | 0% |
| Sodium 4103.3mg | 0% |
| Total Carbohydrate 115.2g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 17.3g | |
| Protein 127.8g | 0% |
| Vitamin D 2238.5IU | 0% |
| Calcium 612.0mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 2369.0mg | 0% |
Source of Calories