Sarasota's Quick Shrimp Asian Salad is a vibrant, flavor-packed dish that comes together in just 15 minutes, making it perfect for busy weeknights or light, refreshing lunches. This easy Asian-inspired recipe combines tender cooked shrimp, crisp mixed salad greens, and a colorful medley of shredded carrots, red bell peppers, cucumbers, and green onions. The salad is elevated with a zesty homemade dressing made from soy sauce, sesame oil, fresh lime juice, honey, ginger, and garlic, while toasted sesame seeds and fresh cilantro add a burst of flavor and texture. Healthy, gluten-free, and full of bold, fresh ingredients, this no-cook shrimp salad is as beautiful to look at as it is to eat. Serve it immediately for a quick and nutritious meal that will impress any palate.
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In a large bowl, combine the cooked shrimp, mixed salad greens, shredded carrots, red bell pepper, cucumber slices, and chopped green onions.
In a small mixing bowl, whisk together soy sauce, sesame oil, lime juice, honey, grated ginger, and minced garlic to create the dressing.
Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
Sprinkle the toasted sesame seeds and chopped cilantro on top for garnish.
Serve immediately and enjoy a fresh, vibrant, and healthy Asian-inspired shrimp salad!
Serving size | (1135.9g) |
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Amount per serving | % Daily Value* |
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Calories | 882.3 |
Total Fat 26.9g | 0% |
Saturated Fat 3.5g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 885.8mg | 0% |
Sodium 2511.4mg | 0% |
Total Carbohydrate 54.5g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 27.5g | |
Protein 122.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 582.5mg | 0% |
Iron 10.2mg | 0% |
Potassium 2841.2mg | 0% |
Source of Calories