Sarasota's Quick and Hearty Cassoulet

Get ready to savor the rich, comforting flavors of Sarasota's Quick and Hearty Cassoulet—a simplified take on the classic French dish that's perfect for busy weeknights. This one-pot wonder combines tender chicken thighs, savory chicken sausages, creamy white beans, and vibrant vegetables in a flavorful broth infused with garlic, thyme, and tomatoes. Topped with golden, buttery panko breadcrumbs, this dish bakes to perfection in just under an hour, delivering a crisp, hearty crust that contrasts beautifully with the stew-like base. Ideal for feeding a family or impressing guests, this easy cassoulet recipe is a crowd-pleaser loaded with protein and wholesome ingredients. Serve it straight from the skillet, garnished with fresh parsley, for a rustic, satisfying meal that feels like a warm hug in every bite.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 4 links chicken sausages (sliced into 1/2 inch pieces)
• 1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 medium yellow onion (diced)
• 3 cloves garlic cloves (minced)
• 2 medium carrots (peeled and diced)
• 2 15-ounce cans canned white beans (drained and rinsed)
• 2 cups chicken broth
• 1 14.5-ounce can diced tomatoes (with juice)
• 1 teaspoon fresh thyme (chopped, or 1/2 tsp dried thyme)
• 2 tablespoons fresh parsley (chopped, optional, for garnish)
• 0.5 cup panko breadcrumbs
• 2 tablespoons unsalted butter (melted)

Directions

Step 1

Heat the olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat.

Step 2

Add the sliced chicken sausages and cook until browned, about 3-4 minutes. Remove and set aside.

Step 3

In the same skillet, add the chicken thigh pieces. Season with salt and pepper and cook until browned on all sides, about 5-6 minutes. Remove and set aside with the sausages.

Step 4

Add the diced onion to the skillet and sauté until softened, about 4 minutes. Stir in the garlic and carrots and cook for another 2 minutes.

Step 5

Stir in the white beans, chicken broth, diced tomatoes, and thyme. Return the chicken and sausages to the skillet, stirring to combine.

Step 6

Bring the mixture to a simmer, then reduce the heat and let it cook uncovered for 15 minutes to allow the flavors to meld.

Step 7

Meanwhile, in a small bowl, combine the panko breadcrumbs with melted butter.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Sprinkle the breadcrumb mixture evenly over the cassoulet. Transfer the skillet to the oven and bake for 12-15 minutes, or until the topping is golden and crisp.

Step 10

Remove from the oven, garnish with fresh parsley if desired, and serve hot.

Nutrition Facts

Serving size	(2935.6g)

Amount per serving	% Daily Value*
Calories	3077.2

Total Fat 146.2g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 738.3mg	0%
Sodium 7034.4mg	0%
Total Carbohydrate 207.9g	0%
Dietary Fiber 51.8g	0%
Total Sugars 32.6g
Protein 230.0g	0%

Vitamin D 31.8IU	0%
Calcium 691.7mg	0%
Iron 27.7mg	0%
Potassium 6394.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 30.0%

Carbs: 27.1%