Sarasota's Perfect Fresh Tuna Sliders

Meet "Sarasota's Perfect Fresh Tuna Sliders," a gourmet twist on classic handheld fare, bursting with vibrant flavors and fresh ingredients. These sliders feature perfectly seared, handmade tuna patties crafted from high-quality fresh tuna steak, lightly seasoned with green onions, garlic, soy sauce, and a touch of Dijon mustard for a savory, umami-packed bite. Topped with a zesty lime-sriracha aioli, crisp mixed greens, and ripe tomato slices, these sliders are sandwiched between golden, buttery toasted slider buns, offering the perfect balance of texture and taste. Ready in just 30 minutes, this recipe is ideal for casual gatherings, game-day spreads, or light dinners. Whether you're a seafood lover or simply craving an elevated twist on burgers, these tuna sliders are sure to impress.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 lb fresh tuna steak
• 0.5 cup panko breadcrumbs
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 2 stalks green onion, finely chopped
• 1 clove garlic, minced
• 0.25 cup mayonnaise
• 1 tbsp lime juice
• 1 tsp sriracha (optional)
• 8 pieces slider buns
• 1 tbsp butter
• 1 cup mixed greens
• 1 medium sliced tomato
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp vegetable oil

Directions

Step 1

Start by preparing the tuna patties. Finely chop the fresh tuna steak until it has a minced consistency (or pulse in a food processor for a few seconds).

Step 2

In a large bowl, combine the minced tuna, panko breadcrumbs, soy sauce, Dijon mustard, green onions, garlic, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.

Step 3

Divide the mixture into 8 equal portions and shape them into small patties, about the size of your slider buns. Place the patties on a plate and refrigerate for 15 minutes to firm up.

Step 4

While the patties chill, prepare the zesty aioli. In a small bowl, whisk together mayonnaise, lime juice, and sriracha (if using). Set aside.

Step 5

Butter the insides of the slider buns lightly and toast them in a skillet or on a griddle over medium heat until golden brown. Set aside.

Step 6

Heat vegetable oil in a large skillet over medium-high heat. Add the tuna patties and cook for about 2-3 minutes per side, or until they are golden brown on the outside and just cooked through on the inside.

Step 7

Assemble the sliders: Spread a dollop of the lime-sriracha aioli on the bottom half of each bun. Layer each with a small handful of mixed greens, a slice of tomato, and a cooked tuna patty. Top with the other half of the bun.

Step 8

Serve immediately and enjoy Sarasota's Perfect Fresh Tuna Sliders with your favorite side!

Nutrition Facts

Serving size	(1202.2g)

Amount per serving	% Daily Value*
Calories	2575.1

Total Fat 123.4g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 17.2g
Cholesterol 264.1mg	0%
Sodium 5041.6mg	0%
Total Carbohydrate 222.1g	0%
Dietary Fiber 12.2g	0%
Total Sugars 31.8g
Protein 146.9g	0%

Vitamin D 1031.9IU	0%
Calcium 437.2mg	0%
Iron 19.5mg	0%
Potassium 3353.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 22.7%

Carbs: 34.3%