Sarasota's Hickory Orange Roasted Pork Loin

Infuse your dinner table with the irresistible flavors of Sarasota's Hickory Orange Roasted Pork Loin—a dish that masterfully combines smoky undertones and citrusy brightness. This tender, oven-roasted pork loin is marinated in a luscious blend of fresh orange juice, hickory liquid smoke, garlic, and a touch of brown sugar for a delightful balance of sweetness and depth. Enhanced with savory soy sauce, earthy paprika, and aromatic rosemary, every bite is rich in flavor and perfectly seasoned. Basted with a thickened marinade for added juiciness, this impressive yet easy-to-make centerpiece pairs beautifully with roasted vegetables or a fresh salad. With minimal prep and maximum flavor, this recipe is a must-try for anyone who loves bold, comfort food-inspired dishes. Perfect for family meals or special gatherings, this pork roast will leave your guests craving seconds!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 3 lbs pork loin
• 1 cup orange juice
• 1 tbsp orange zest
• 2 tsp hickory liquid smoke
• 4 cloves garlic cloves, minced
• 3 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 2 tbsp olive oil
• 3 sprigs fresh rosemary sprigs

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix together the orange juice, orange zest, hickory liquid smoke, minced garlic, brown sugar, soy sauce, salt, black pepper, and paprika to create the marinade.

Step 3

Pat the pork loin dry with paper towels and rub it all over with olive oil.

Step 4

Place the pork loin in a large resealable plastic bag or a shallow dish and pour the marinade over it. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.

Step 5

Remove the pork loin from the marinade, reserving the marinade for basting, and place it in a roasting pan.

Step 6

Add the fresh rosemary sprigs to the pan around the pork loin.

Step 7

Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.

Step 8

While the pork is roasting, heat the reserved marinade in a small saucepan over medium heat. Bring it to a simmer and cook for 5–7 minutes, stirring occasionally, until slightly thickened.

Step 9

Baste the pork loin with the reduced marinade every 20 minutes to keep it moist and flavorful.

Step 10

Once the pork is done, remove it from the oven and cover it loosely with aluminum foil. Let it rest for 10 minutes before slicing.

Step 11

Serve the pork loin sliced, drizzled with any remaining marinade sauce for extra flavor. Pair with roasted vegetables or a fresh salad.

Nutrition Facts

Serving size	(1746.2g)

Amount per serving	% Daily Value*
Calories	3825.7

Total Fat 220.1g	0%
Saturated Fat 72.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 1075.0mg	0%
Sodium 4388.4mg	0%
Total Carbohydrate 62.9g	0%
Dietary Fiber 4.5g	0%
Total Sugars 47.1g
Protein 373.9g	0%

Vitamin D 0IU	0%
Calcium 361.5mg	0%
Iron 15.1mg	0%
Potassium 6523.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 40.1%

Carbs: 6.7%