Sarasota's Favorite Steak

Indulge in the perfect steak night with "Sarasota's Favorite Steak," a mouthwatering recipe that transforms ribeye into a tender, flavorful masterpiece. This dish features juicy 12-ounce ribeye steaks marinated in a savory blend of olive oil, soy sauce, Worcestershire sauce, garlic, fresh rosemary, and thyme, creating layers of rich, herby flavor. After developing a deep caramelized crust in a scorching-hot cast-iron skillet, the steaks are basted with melted butter for added succulence. With just a 10-minute prep time and customizable cook times for your preferred level of doneness, this steak delivers restaurant-quality results at home. Perfectly paired with sides like roasted vegetables or creamy mashed potatoes, it's an elegant yet approachable recipe that will impress at any dinner table.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces (12 oz each) Ribeye steak
• 3 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 1 tablespoon Worcestershire sauce
• 4 cloves Garlic cloves, minced
• 1 tablespoon Fresh rosemary, chopped
• 1 tablespoon Fresh thyme, chopped
• 2 tablespoons Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Directions

Step 1

In a small bowl, combine olive oil, soy sauce, Worcestershire sauce, minced garlic, rosemary, and thyme.

Step 2

Pat the ribeye steaks dry with paper towels and season both sides with salt and black pepper.

Step 3

Place the steaks in a resealable plastic bag or a shallow dish, and pour the marinade over them. Make sure the steaks are fully coated with the marinade. Seal the bag or cover the dish tightly, and refrigerate for at least 1 hour (or up to 24 hours for deeper flavor).

Step 4

When ready to cook, remove the steaks from the refrigerator and let them come to room temperature for 20-30 minutes.

Step 5

Heat a cast-iron skillet or heavy-bottomed pan over high heat until it begins to smoke slightly.

Step 6

Add 1 tablespoon of olive oil to the pan, and swirl to coat the surface.

Step 7

Remove the steaks from the marinade, letting excess marinade drip off, and carefully place them in the hot pan. Sear the steaks for 3-4 minutes on one side without moving them, until a dark crust forms.

Step 8

Flip the steaks and sear the other side for an additional 3-4 minutes.

Step 9

Reduce the heat to medium-low, add the butter to the pan, and spoon the melted butter over the steaks repeatedly for 1-2 minutes for additional richness.

Step 10

Check for doneness using a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and so on. Adjust cooking time as needed.

Step 11

Remove the steaks from the pan and let them rest on a cutting board for 5-10 minutes to retain their juices.

Step 12

Slice against the grain and serve with your favorite sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(821.7g)

Amount per serving	% Daily Value*
Calories	2208.3

Total Fat 159.1g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 9.4g
Cholesterol 603.3mg	0%
Sodium 6347.3mg	0%
Total Carbohydrate 10.9g	0%
Dietary Fiber 1.5g	0%
Total Sugars 1.9g
Protein 184.5g	0%

Vitamin D 31.7IU	0%
Calcium 128.8mg	0%
Iron 19.2mg	0%
Potassium 2256.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 33.3%

Carbs: 2.0%