Sarasota's Favorite Hawaiian Turkey Burger
Savor a taste of the tropics with Sarasota's Favorite Hawaiian Turkey Burger—an irresistible blend of juicy ground turkey, savory soy sauce, and zesty ginger, paired with the sweet caramelized goodness of seared pineapple. Perfectly seasoned and packed with panko breadcrumbs for added tenderness, these turkey patties are grilled to perfection and topped with tangy teriyaki sauce, crisp lettuce, and a pop of red onion. Sandwiched in lightly toasted buns, this flavorful burger is a healthier, island-inspired twist on a classic. Quick to prepare in just 30 minutes, this vibrant recipe is a must-try for burger lovers seeking fresh flavors. Serve with fries or a crisp green salad for the ultimate tropical meal.
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Ingredients
- 1 lb Ground turkey
- 0.5 cup Panko breadcrumbs
- 1 large Egg
- 2 tbsp Soy sauce
- 1 tsp Minced garlic
- 0.5 tsp Ground ginger
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 4 slices Pineapple slices (canned or fresh)
- 0.5 cup Teriyaki sauce
- 4 rings Sliced red onion
- 4 leaves Lettuce leaves
- 4 Hamburger buns
- 1 tbsp Olive oil
Directions
Step 1
In a large mixing bowl, combine ground turkey, panko breadcrumbs, egg, soy sauce, minced garlic, ground ginger, salt, and black pepper. Mix until just combined; do not overwork the meat.
Step 2
Divide the mixture into 4 equal portions and shape into burger patties about ¾-inch thick.
Step 3
Heat olive oil in a nonstick skillet or grill pan over medium heat. Cook the patties for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
Step 4
While the patties are cooking, lightly grill or sear the pineapple slices for 1-2 minutes per side until caramelized and slightly golden.
Step 5
Toast the hamburger buns lightly on the grill or in a toaster, if desired.
Step 6
Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, add a turkey burger patty, drizzle 1 tablespoon of teriyaki sauce over the patty, top with a grilled pineapple slice and a red onion ring, and close with the top half of the bun.
Step 7
Serve immediately with a side of fries or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | (1422.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1699.3 |
| Total Fat 71.8g | 0% |
| Saturated Fat 22.4g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 541.5mg | 0% |
| Sodium 6000.2mg | 0% |
| Total Carbohydrate 157.9g | 0% |
| Dietary Fiber 64.4g | 0% |
| Total Sugars 62.9g | |
| Protein 165.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 232.0mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1052.6mg | 0% |
Source of Calories