Sarasota's Curried Apricot Shrimp Over Warm Cabbage Salad

Elevate your dinner table with Sarasota's Curried Apricot Shrimp Over Warm Cabbage Salad, a vibrant fusion of sweet, tangy, and savory flavors. Succulent shrimp are coated in a luscious apricot curry glaze, offering a subtle warmth and a delightful sweetness that pairs beautifully with the crisp-tender sautéed cabbage and carrots. Drizzled with a zesty rice vinegar and ginger dressing, this warm cabbage salad adds a refreshing crunch and a bold umami kick. Garnished with fresh cilantro and a squeeze of lime, this dish is as visually stunning as it is delicious. Perfect for a quick weeknight dinner or a crowd-pleasing entrée, this recipe is ready in just 35 minutes and packed with wholesome, bold flavors. Keywords: curried apricot shrimp, warm cabbage salad, easy shrimp recipes, quick dinner ideas, gluten-free dinner recipes, vibrant fusion dish.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Large shrimp (peeled and deveined)
• 0.33 cup Fresh apricot preserves
• 1 tbsp Curry powder
• 2 tbsp Olive oil
• 2 cloves Fresh garlic (minced)
• 4 cups White cabbage (thinly sliced)
• 1 cup Carrots (julienned or grated)
• 2 tbsp Rice vinegar
• 1 tbsp Soy sauce
• 1 tsp Honey
• 1 tsp Fresh ginger (grated)
• to taste Salt
• to taste Black pepper
• 2 tbsp Fresh cilantro (chopped)
• 4 Lime wedges

Directions

Step 1

In a small bowl, mix together the apricot preserves and curry powder until smooth. Set this glaze aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 3

Season the shrimp with a pinch of salt and black pepper, then add them to the skillet. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

Step 4

Reduce the heat to low and drizzle the apricot curry glaze over the shrimp. Toss to coat evenly, then remove from heat and set aside.

Step 5

In a separate large skillet or wok, heat the remaining tablespoon of olive oil over medium heat. Add the cabbage and carrots, and sauté for 4-5 minutes until slightly softened but still crisp.

Step 6

In a small bowl, whisk together the rice vinegar, soy sauce, honey, and grated ginger. Pour this dressing over the cabbage and carrots, stirring to coat. Cook for an additional 2-3 minutes until warmed through.

Step 7

To assemble, divide the warm cabbage salad onto four plates. Top each plate with the glazed shrimp.

Step 8

Garnish with chopped cilantro and serve with lime wedges for squeezing over the top.

Step 9

Serve immediately and enjoy your Sarasota S Curried Apricot Shrimp!

Nutrition Facts

Serving size	(1133.8g)

Amount per serving	% Daily Value*
Calories	1085.3

Total Fat 30.3g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 885.8mg	0%
Sodium 3659.3mg	0%
Total Carbohydrate 96.2g	0%
Dietary Fiber 15.3g	0%
Total Sugars 70.7g
Protein 116.3g	0%

Vitamin D 0IU	0%
Calcium 393.9mg	0%
Iron 8.9mg	0%
Potassium 2461.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 41.4%

Carbs: 34.3%