Sarasota's Creamy Celery

Transform simple celery into a show-stopping side dish with Sarasota's Creamy Celery—a velvety, flavor-packed creation guaranteed to elevate your mealtime experience. This elegant recipe begins with tender blanched celery, folded into a rich, Parmesan-infused sauce made from a luxurious blend of whole milk, heavy cream, and chicken broth. A golden roux lends the dish its signature creaminess, while a touch of garlic powder, parsley, and black pepper add layers of irresistible flavor. Perfectly balanced between comforting and sophisticated, this 30-minute side pairs beautifully with roasted meats or serves as a standout addition to any dinner spread. Whether you're hosting guests or indulging in a cozy weeknight dinner, this creamy celery recipe is sure to impress.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 6 stalks celery
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 0.5 cup heavy cream
• 0.25 cup chicken broth
• 0.5 cup grated Parmesan cheese
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon dried parsley

Directions

Step 1

Wash and trim the celery stalks. Cut them into 3-inch pieces for ease of cooking and presentation.

Step 2

In a large skillet, bring 2 cups of water to a boil. Add the celery and blanch for 3-4 minutes until slightly tender. Drain and set aside.

Step 3

In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color.

Step 4

Gradually whisk in the milk, heavy cream, and chicken broth. Continue whisking to prevent lumps and allow the mixture to thicken, about 3-4 minutes.

Step 5

Stir in the Parmesan cheese, garlic powder, salt, black pepper, and dried parsley. Mix until the cheese has melted and the sauce is smooth and creamy.

Step 6

Reduce the heat to low and add the blanched celery to the skillet. Gently fold the celery into the sauce, ensuring every piece is coated.

Step 7

Let the celery simmer in the sauce for 5 minutes, allowing the flavors to meld together.

Step 8

Remove from heat and transfer to a serving dish. Garnish with additional Parmesan cheese or parsley if desired. Serve warm.

Nutrition Facts

Serving size	(584.6g)

Amount per serving	% Daily Value*
Calories	989.8

Total Fat 84.2g	0%
Saturated Fat 50.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 251.3mg	0%
Sodium 2195.0mg	0%
Total Carbohydrate 26.9g	0%
Dietary Fiber 2.0g	0%
Total Sugars 13.0g
Protein 27.5g	0%

Vitamin D 107.4IU	0%
Calcium 795.8mg	0%
Iron 1.5mg	0%
Potassium 656.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%

Protein: 11.3%

Carbs: 11.0%