Sarasota's Classic Meatloaf

Savor the comforting flavors of Sarasota's Classic Meatloaf, a timeless dish that brings together juicy ground beef, fresh aromatics, and a perfectly balanced glaze. This family-friendly recipe features a blend of pantry staples like breadcrumbs, Worcestershire sauce, and a hint of paprika for a subtly smoky depth, while a ketchup-based glaze infused with brown sugar and mustard adds a sweet and tangy finish. Ready in just over an hour, this traditional meatloaf is easy to prepare and serves six, making it ideal for weeknight dinners or casual gatherings. Pair it with creamy mashed potatoes and crisp steamed vegetables for the ultimate homestyle meal that's sure to impress. With its tender texture, rich flavor, and nostalgic appeal, this dish is destined to become a household favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80% lean)
• 1 medium Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 1 cup Breadcrumbs (unseasoned)
• 0.5 cups Milk
• 2 large Eggs, lightly beaten
• 1 tablespoon Worcestershire sauce
• 0.25 cup Ketchup
• 2 tablespoons Parsley, chopped
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Paprika
• 0.5 cups Ketchup (for glaze)
• 2 tablespoons Brown sugar
• 1 teaspoon Yellow mustard

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, beaten eggs, Worcestershire sauce, ketchup, parsley, salt, black pepper, and paprika. Mix gently until all ingredients are evenly distributed, but avoid overmixing.

Step 3

Transfer the meat mixture to the prepared loaf pan, pressing it down gently to shape it evenly.

Step 4

In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard for the glaze.

Step 5

Spread the glaze evenly over the top of the meatloaf.

Step 6

Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reads 160°F (71°C) when tested with a meat thermometer.

Step 7

Remove from the oven and let the meatloaf rest in the pan for 10 minutes before slicing and serving.

Step 8

Serve warm with your favorite sides, such as mashed potatoes and steamed vegetables.

Nutrition Facts

Serving size	(1593.0g)

Amount per serving	% Daily Value*
Calories	3234.2

Total Fat 201.7g	0%
Saturated Fat 77.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1009.2mg	0%
Sodium 6709.4mg	0%
Total Carbohydrate 167.5g	0%
Dietary Fiber 7.5g	0%
Total Sugars 70.9g
Protein 184.4g	0%

Vitamin D 191.9IU	0%
Calcium 546.2mg	0%
Iron 26.4mg	0%
Potassium 3477.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 22.9%

Carbs: 20.8%