Sarasota's Black Bean Chorizo Chili

Dive into bold, robust flavors with Sarasota’s Black Bean Chorizo Chili, a hearty, one-pot wonder perfect for cozy dinners or casual gatherings. This recipe combines smoky Mexican-style chorizo sausage, creamy black beans, and a medley of vibrant spices like cumin, chili powder, and smoked paprika, creating a deeply satisfying chili with a kick of heat. Tender onions and red bell peppers meld beautifully with diced tomatoes, while a splash of chicken broth brings everything together into a rich, flavorful broth. Ready in just an hour, this chili is customizable with optional toppings like fresh cilantro, tangy sour cream, and shredded cheddar cheese for added zest and creaminess. Whether served with lime wedges or a side of crusty bread, this smoky chorizo chili is sure to become a crowd-pleasing favorite.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 tablespoon olive oil
• 12 ounces chorizo sausage (preferably Mexican-style, casings removed)
• 1 medium yellow onion, chopped
• 1 medium red bell pepper, diced
• 3 cloves garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 tablespoons chili powder
• 14.5 ounces canned diced tomatoes (with juice)
• 8 ounces canned tomato sauce
• 30 ounces canned black beans (drained and rinsed)
• 1 cup chicken broth (or vegetable broth for vegetarian option)
• 0.25 cup fresh cilantro, chopped (optional, for garnish)
• 0.5 cup sour cream (optional, for serving)
• 0.5 cup shredded cheddar cheese (optional, for serving)
• 4 pieces lime wedges (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the chorizo and cook, breaking it up with a wooden spoon, for 5-7 minutes, or until browned and cooked through.

Step 3

Remove the chorizo with a slotted spoon and set aside. Leave the rendered grease in the pot.

Step 4

Add the chopped onion and red bell pepper to the pot. Sauté for 5 minutes, or until softened.

Step 5

Stir in the minced garlic, cumin, smoked paprika, and chili powder. Cook for 1 minute, allowing the spices to bloom.

Step 6

Pour in the diced tomatoes (with their juices), tomato sauce, black beans, and chicken broth. Stir to combine.

Step 7

Return the cooked chorizo to the pot and bring the mixture to a simmer over medium heat.

Step 8

Reduce the heat to low and simmer, uncovered, for 30 minutes, stirring occasionally to prevent sticking.

Step 9

Adjust the seasoning with salt and pepper as needed. Add more chicken broth if you prefer a thinner consistency.

Step 10

Serve the chili hot, garnished with chopped cilantro, sour cream, shredded cheddar cheese, and lime wedges, if desired.

Nutrition Facts

Serving size	(2849.6g)

Amount per serving	% Daily Value*
Calories	2739.0

Total Fat 148.4g	0%
Saturated Fat 57.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 299.0mg	0%
Sodium 7588.7mg	0%
Total Carbohydrate 235.8g	0%
Dietary Fiber 76.4g	0%
Total Sugars 37.7g
Protein 127.6g	0%

Vitamin D 12IU	0%
Calcium 1220.9mg	0%
Iron 27.6mg	0%
Potassium 5315.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 18.3%

Carbs: 33.8%