Sarahkaye's Spicy Chicken Tortilla Soup

Dive into the bold and zesty flavors of Sarahkaye's Spicy Chicken Tortilla Soup, a crowd-pleasing comfort dish that’s perfect for any occasion. This hearty soup features tender shredded chicken, a medley of vibrant vegetables, and warming spices like cumin, chili powder, and smoked paprika, all simmered together in a rich chicken broth. For an added kick of heat, optional jalapeño peppers bring just the right amount of spice to awaken your taste buds. Garnished with crispy tortilla strips, creamy avocado, and melty cheese, each bowl of this spicy tortilla soup is a satisfying combination of textures and flavors. Ready in just 45 minutes, this easy-to-make recipe is a wholesome yet indulgent choice for weeknight dinners or casual gatherings. Perfect for lovers of Tex-Mex cuisine, this dish will have everyone coming back for seconds!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1 jalapeño, finely diced (optional, seeds removed for less heat)
• 2 cups chicken breast, cooked and shredded
• 6 cups chicken broth
• 1 15-ounce can diced tomatoes with green chilies (e.g., Rotel)
• 1 15-ounce can black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 medium green bell pepper, chopped
• 1.5 teaspoons ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 2 tablespoons lime juice, freshly squeezed
• 0.25 cup fresh cilantro, chopped
• 2 cups tortilla strips (store-bought or homemade)
• 1 medium avocado, diced (optional for serving)
• 0.5 cup shredded cheese (optional for serving)

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened.

Step 3

Add the minced garlic and diced jalapeño (if using) and cook for another minute until fragrant.

Step 4

Stir in the shredded chicken, chicken broth, diced tomatoes with green chilies, black beans, corn, and chopped green bell pepper.

Step 5

Season with ground cumin, chili powder, smoked paprika, salt, and freshly ground black pepper. Stir well to combine.

Step 6

Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 20 minutes to allow the flavors to meld together.

Step 7

Stir in the freshly squeezed lime juice and chopped cilantro, adjusting seasoning if needed.

Step 8

Ladle the soup into bowls and top with tortilla strips, diced avocado (if using), and shredded cheese (if using).

Step 9

Serve hot and enjoy the spicy, flavorful goodness!

Nutrition Facts

Serving size	(3808.5g)

Amount per serving	% Daily Value*
Calories	3519.3

Total Fat 140.7g	0%
Saturated Fat 33.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 485mg	0%
Sodium 8803.3mg	0%
Total Carbohydrate 323.0g	0%
Dietary Fiber 59.9g	0%
Total Sugars 36.4g
Protein 247.4g	0%

Vitamin D 37IU	0%
Calcium 1094.7mg	0%
Iron 28.7mg	0%
Potassium 6486.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 27.9%

Carbs: 36.4%