Sarah Season's Sandwich for a Crowd

Perfect for parties, picnics, or feeding a hungry crowd, Sarah Season's Sandwich for a Crowd is your ultimate go-to for a hassle-free and delicious meal. This hearty sandwich recipe layers an irresistible mix of deli turkey, ham, and salami with creamy provolone and Swiss cheeses, crisp lettuce, juicy tomatoes, and tangy pickles and pepperoncini, all tucked into three crusty French baguettes. The real star is the flavorful dressing of olive oil, red wine vinegar, oregano, and Dijon mustard, adding a zesty touch to every bite. Prepped in just 20 minutes and served as easy-to-grab portions, this recipe is as effortless as it is mouthwatering. Whether you're hosting a game day or a backyard barbecue, these crowd-pleasing stacked sandwiches are sure to impress!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 10

Ingredients

• 3 loaves French baguettes
• 1 pound Turkey breast, deli-sliced
• 1 pound Ham, deli-sliced
• 0.5 pound Salami, thinly sliced
• 12 slices Provolone cheese
• 12 slices Swiss cheese
• 12 large leaves Lettuce leaves
• 3 large, sliced Tomato
• 1 medium, thinly sliced Red onion
• 1 cup Mayonnaise
• 0.5 cup Dijon mustard
• 2 tablespoons Olive oil
• 1 tablespoon Red wine vinegar
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup, sliced Pickles
• 1 cup, sliced Pepperoncini

Directions

Step 1

Slice each baguette in half lengthwise. Hollow out some of the bread from the bottom halves to create more room for the fillings.

Step 2

In a small bowl, mix olive oil, red wine vinegar, dried oregano, salt, and black pepper. Brush the mixture evenly onto the cut sides of each baguette.

Step 3

Spread mayonnaise evenly on the bottom halves of the baguettes and Dijon mustard on the top halves.

Step 4

Layer the fillings onto the bottom halves of the baguettes, starting with a base of lettuce leaves. Add turkey, ham, and salami slices, distributing evenly across all three loaves.

Step 5

Top the meats with a layer of provolone and Swiss cheese slices, alternating them for visual appeal.

Step 6

Add sliced tomatoes, red onion, pickles, and pepperoncini for a fresh crunch and tangy flavor.

Step 7

Carefully place the top halves of the baguettes over the fillings, pressing gently to secure everything in place.

Step 8

Using a serrated knife, slice each baguette into 3-4-inch sections to create individual sandwich servings.

Step 9

Arrange the sandwich pieces on a large platter or board, stacking them slightly for presentation.

Step 10

Serve immediately or cover with plastic wrap and refrigerate until ready to serve, up to 2 hours.

Nutrition Facts

Serving size	(3973.7g)

Amount per serving	% Daily Value*
Calories	8543.3

Total Fat 449.5g	0%
Saturated Fat 131.9g	0%
Polyunsaturated Fat 3.8g
Cholesterol 1402.9mg	0%
Sodium 34472.1mg	0%
Total Carbohydrate 587.8g	0%
Dietary Fiber 32.2g	0%
Total Sugars 75.7g
Protein 518.7g	0%

Vitamin D 13.4IU	0%
Calcium 6341.7mg	0%
Iron 36.9mg	0%
Potassium 7381.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 24.5%

Carbs: 27.8%