Sarah Palins Alaskan Crab Wrap Sandwich
Dive into a taste of the Pacific Northwest with Sarah Palin's Alaskan Crab Wrap Sandwich! This quick and easy recipe features tender, shredded Alaskan king crab meat, wrapped in warm flour tortillas with a creamy dill-infused dressing, zesty lemon, and a colorful medley of fresh avocado, romaine lettuce, cherry tomatoes, red onion, and cucumber. Perfectly seasoned for a burst of bright flavor, these crab wraps are not only a showcase of Alaska's finest seafood but also a healthy, handheld delight ready in just 15 minutes. Ideal for lunch, dinner, or even a light appetizer, this wholesome creation is a surefire way to elevate your table and impress seafood lovers everywhere. Try serving it with a side of lemon wedges for an extra tangy twist!
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Ingredients
- 1 cup (cooked and shredded) Alaskan king crab meat
- 4 large Flour tortillas
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Fresh lemon juice
- 1 large (sliced) Avocado
- 4 leaves Romaine lettuce
- 8 halved Cherry tomatoes
- 0.25 cup (thinly sliced) Red onion
- 0.25 cup (thinly sliced) Cucumber
- 1 teaspoon (chopped) Fresh dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized bowl, thoroughly combine the mayonnaise, Dijon mustard, fresh lemon juice, fresh dill, salt, and black pepper to create the dressing.
Step 2
Gently fold the shredded Alaskan king crab meat into the dressing mixture, ensuring all the crab meat is evenly coated. Set aside.
Step 3
Warm the flour tortillas slightly in a dry skillet over medium-low heat or microwave for 20 seconds to make them pliable.
Step 4
Lay a tortilla flat on a clean surface. Place one romaine lettuce leaf in the center of the tortilla.
Step 5
Add 1/4 cup of the dressed crab meat on top of the lettuce leaf, spreading it out evenly.
Step 6
Arrange a few slices of avocado, cherry tomatoes, red onion, and cucumber on top of the crab meat.
Step 7
Gently fold in the sides of the tortilla, then roll it tightly from the bottom to form a wrap. Repeat with the remaining tortillas and ingredients.
Step 8
Slice each wrap in half diagonally and serve immediately, optionally with extra lemon wedges on the side for an added citrusy kick.
Nutrition Facts
| Serving size | (795.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1229.9 |
| Total Fat 66.2g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 136.2mg | 0% |
| Sodium 4525.3mg | 0% |
| Total Carbohydrate 114.2g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 5.6g | |
| Protein 57.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 475.1mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1919.1mg | 0% |
Source of Calories