Sarah's Vegan Oatmeal Amazingness Cookies
Get ready to fall in love with *Sarah's Vegan Oatmeal Amazingness Cookies*, a guilt-free indulgence packed with wholesome ingredients and bursting with flavor! These soft and chewy vegan cookies are made with nutrient-rich rolled oats, melted coconut oil, and a touch of almond milk to create the perfect texture. Sweetened naturally with brown sugar and coconut sugar, they’re spiced with a hint of cinnamon and studded with vegan chocolate chips and crunchy walnuts for a delightful bite every time. Perfect for dessert, a snack, or even a grab-and-go breakfast, these cookies are dairy-free, egg-free, and easy to prepare in under 30 minutes. Whether you’re a seasoned vegan or just looking for a plant-based treat, these irresistible oatmeal cookies are sure to become your new favorite!
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Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 0.75 cup Brown sugar
- 0.5 cup Coconut sugar
- 1 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 2 teaspoons Vanilla extract
- 3 tablespoons Unsweetened almond milk
- 0.75 cup Vegan chocolate chips
- 0.5 cup Chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, coconut sugar, baking soda, cinnamon, and salt. Mix well to ensure all dry ingredients are evenly distributed.
Step 3
In a separate smaller bowl, whisk together the melted coconut oil, vanilla extract, and unsweetened almond milk until smooth.
Step 4
Pour the wet mixture into the dry ingredients and mix until a dough forms. The dough will be slightly sticky but should hold together.
Step 5
Gently fold in the vegan chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the dough.
Step 6
Scoop out about 1 1/2 tablespoons of dough per cookie and roll into a ball. Place each cookie ball on the prepared baking sheets, spacing them about 2 inches apart. Lightly flatten each ball with the palm of your hand or the back of a spoon.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden on the edges but still slightly soft in the center.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy your Sarah's Vegan Oatmeal Amazingness Cookies with a glass of almond milk, tea, or coffee!
Nutrition Facts
| Serving size | (929.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4218.1 |
| Total Fat 219.3g | 0% |
| Saturated Fat 134.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1913.2mg | 0% |
| Total Carbohydrate 531.1g | 0% |
| Dietary Fiber 37.8g | 0% |
| Total Sugars 299.2g | |
| Protein 61.9g | 0% |
| Vitamin D 16.5IU | 0% |
| Calcium 339.8mg | 0% |
| Iron 24.7mg | 0% |
| Potassium 1857.3mg | 0% |
Source of Calories