Sarah's Strawberry Shortcake Surprise

Indulge in the ultimate summer dessert with Sarah's Strawberry Shortcake Surprise—a decadent twist on the classic treat. These buttery, golden shortcakes are baked to perfection and layered with luscious strawberry jam, freshly sliced strawberries, and a cloud of homemade whipped cream lightly sweetened with powdered sugar and vanilla. The surprise lies in the irresistible balance of textures and flavors: the crumbly, tender shortcake, the vibrant sweetness of ripe strawberries, and the creamy richness of the whipped topping. Perfect for gatherings or an elegant end to any meal, this easy-to-follow recipe comes together in just 35 minutes and serves 6. Whether you're looking for a show-stopping dessert or a delightful way to enjoy peak strawberry season, this creation captures summer in every bite!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 0.75 cup Heavy cream
• 1 teaspoon Vanilla extract
• 2 cups Fresh strawberries (sliced)
• 0.5 cup Strawberry jam
• 2 tablespoons Powdered sugar
• 1 cup Whipping cream
• 0.5 teaspoons Vanilla extract (for whipped cream)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the heavy cream and vanilla extract until just combined. Do not overmix.

Step 5

Turn the dough out onto a floured surface and gently knead it a few times to bring it together.

Step 6

Pat the dough into a 1-inch-thick rectangle and use a biscuit cutter or round cookie cutter to cut out 6 shortcakes. Place them on the prepared baking sheet.

Step 7

Bake for 12-15 minutes, or until the shortcakes are golden brown. Allow them to cool on a wire rack.

Step 8

While the shortcakes are cooling, prepare the whipped cream. In a chilled mixing bowl, whip the whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Step 9

Slice the shortcakes in half horizontally. On the bottom half, spread a generous layer of strawberry jam, then top with sliced strawberries and a dollop of whipped cream.

Step 10

Place the top half of the shortcake on top and add more whipped cream and strawberries for garnish, if desired.

Step 11

Serve immediately and enjoy your 'Sarah's Strawberry Shortcake Surprise!'

Nutrition Facts

Serving size	(1273.9g)

Amount per serving	% Daily Value*
Calories	3812.6

Total Fat 239.3g	0%
Saturated Fat 145.1g	0%
Polyunsaturated Fat 0g
Cholesterol 678.3mg	0%
Sodium 2689.9mg	0%
Total Carbohydrate 349.9g	0%
Dietary Fiber 12.5g	0%
Total Sugars 140.3g
Protein 27.9g	0%

Vitamin D 0IU	0%
Calcium 106.4mg	0%
Iron 12.4mg	0%
Potassium 750.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 3.0%

Carbs: 38.2%