Sarah's Secret Chocolate Silk Pie Easy

Indulge in the ultimate chocolate lover's dream with *Sarah's Secret Chocolate Silk Pie Easy*, a decadent no-fuss dessert that strikes the perfect balance between simplicity and sophistication. Featuring a buttery pre-made chocolate pie crust and a luscious, velvety filling made with semi-sweet chocolate chips, rich butter, and just the right hint of vanilla, this pie is as effortless as it is irresistible. The silky smooth texture is achieved by blending melted chocolate with a whipped egg mixture, then chilling for the perfect set. Topped with a light and fluffy homemade whipped cream and optional chocolate shavings, this dessert is ready to impress in just 30 minutes of prep time. Ideal for dinner parties or an indulgent family treat, this easy chocolate silk pie recipe serves 8 and delivers show-stopping results every time.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 piece pre-made chocolate pie crust
• 1.5 cups semi-sweet chocolate chips
• 3 tablespoons unsalted butter
• 0.75 cups granulated sugar
• 3 pieces large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 0.25 cup chocolate shavings or curls (optional)

Directions

Step 1

Place the chocolate chips and unsalted butter in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until fully melted and smooth.

Step 2

In a separate bowl, beat the granulated sugar and eggs together with an electric mixer on high speed for 5 minutes. The mixture should become thick and pale in color.

Step 3

Lower the mixer speed to medium and slowly drizzle in the melted chocolate mixture. Mix until fully combined.

Step 4

Add the vanilla extract and mix briefly until incorporated.

Step 5

Pour the mixture into the pre-made chocolate pie crust and smooth the surface with a spatula.

Step 6

Refrigerate the pie for at least 4 hours, or until the filling is set and firm.

Step 7

To make the whipped topping, beat heavy whipping cream with powdered sugar in a chilled bowl using an electric mixer on high speed until stiff peaks form.

Step 8

Spread or pipe the whipped cream over the chilled chocolate pie.

Step 9

Garnish with chocolate shavings or curls, if desired.

Step 10

Slice, serve, and enjoy this rich, chocolatey delight!

Nutrition Facts

Serving size	(1155.4g)

Amount per serving	% Daily Value*
Calories	4524.0

Total Fat 264.8g	0%
Saturated Fat 150.7g	0%
Polyunsaturated Fat 0g
Cholesterol 891mg	0%
Sodium 1027.7mg	0%
Total Carbohydrate 518.0g	0%
Dietary Fiber 26.6g	0%
Total Sugars 390.8g
Protein 50.9g	0%

Vitamin D 120IU	0%
Calcium 201.0mg	0%
Iron 15.1mg	0%
Potassium 703.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 4.4%

Carbs: 44.5%